Sometimes Belgian influenced, American Wild Ales are beers that are introduced to "wild" yeast or bacteria, such as: Brettanomyces (Brettanomyces Bruxellensis, Brettanomyces Lambicus or Brettanomyces Anomolus), Pediococcus or Lactobacillus. This introduction may occur from oak barrels that have been previously inoculated, pitched into the beer, or gained from various "sour mash" techniques. Regardless of which and how, these little creatures often leave a funky calling card that can be quite strange, interesting, pleasing to many, but also often deemed as undesirable by many.
SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.
Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise. 10oz pour
To sweet and sour! In celebration of one of the greatest combinations ever, lychee fruit brings tropical sweetness to the party hosted by Felix, our golden wood-aged sour beer. Cinnamon sticks were invited to spice things up and so are you! Get in on the tasty revelry that is Tart Lychee.
Deriving its name from Edgar Allan Poe’s classic tale of madness and murder, our newest Smokestack Series release takes a predictably lighthearted approach to the subject of sourness. The subtle acidity of Tell-Tale Tart is answered by a soft, biscuity malt character, making this a sour ale that suggests, rather than announcing its tartness. Beginning with a bracing sharpness at first sip, the ale mellows on the palate to a smooth and faintly lingering finish.
Wittekerke Wild A beer to blow your mind and refresh your soul. Harvest.......The wild idea to use the microflora derived from the Petrus Oak foeders into another beer has never seen before. Through a new technique at Brewery De Brabandere they are able to harvest those wild yeasts and bacteria that live on the inside of the oak foeders
Player 1 now has a To-Go option for those on the run or wanting to continue the party at home! Order by phone or with our lovely game tenders located in the front of the bar! You can order as few as one beer, or as many as you want, create your own six pack, we've got you covered! All to-go orders will receive an additional 10% off their entire order!As an added bonus, Members who have reached new levels in our membership program will use their discount perks instead!
Call 407.778.4815 to order a bottle and come pick it up.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.