We have transformed our summertime watermelon wheat beer into Watermelon Funk, a mind blowing, shake your booty, interlocking sour bass lines with syncopated sweet fruit notes and downbeat aromas and we give you all that in a signature groove with the hip and sway of Lady Liberty.
Brewed with 50% wheat malt and all the "C" hops.
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
Hopped in 5 different stages, this beer has flavors of apricot, mango and lemon. But this isn’t your regular Sculpin IPA - this verison has the addition of 100% fresh pineapple pure to create a new twist on an old favorite.
Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops.
Beerito (4% ABV, 21 IBUs) is a light bodied, amber Mexican lager brewed with premium German and coloRADo sourced craft malts and featuring a crisp accent from noble hops. The mouth feel is incredibly smooth with flavors of walnut, toasted bread, plum, honey and cocoa - 4% ABV doesn’t always come with this kind of character.
We called our Root Beer Mission "Throw back a throwback". Our delicious, easy drinking best damn root beer is aged on real vanilla beans during the brewing process for a full-flavored, well-balanced take on one of our favorite classic tastes.
India Pale Ale was developed in Burton, England, as a "Super-Premium" hoppy pale ale around 1800. The extra strength in alcohol and hops helped preserve the beer on its long export journeys to India and beyond. The style developed a following worldwide. Its flavor begins with a smooth, malty creaminess followed with a big burst of dry-hop flavor from English Kent Golding Hops. It then finishes with a lingering yet pleasant bitterness.
Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.
Our lightest beer, made from 100% malted barley. This blonde lager is what sailors really swam to shore for; it’s light, with very little bitterness and a slight malt finish.
A mild brown ale named after Duke, the owner’s late, beloved boxer. This local favorite has hints of chocolate and caramel with a smooth nutty finish. A well-balanced, flavorful brown ale that’s perfect any time of year.
If you are tied to lagers, this ale may be for you. It’s not malty and not too hoppy. Very light and refreshing.
The American IPA is a different soul from the reincarnated IPA style. More flavorful than the withering English IPA, color can range from very pale golden to reddish amber. Hops are typically American with a big herbal and / or citric character, bitterness is high as well. Moderate to medium bodied with a balancing malt back bone.
Castaway IPA is "dry hopped" (aged with liberal amounts of whole hop flowers after fermentation) for assertive hop flavor and aroma. The bitterness is balanced by the malty body of the beer.
Brewed and cellared just how they would in the mother country, this German wheat beer has voluminous fruit and spice characters to be experienced in smell and taste. A predominant yeast character makes this beer, offering an inviting haze. (5.4% ABV)
Our Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish.
Coney Island Hard Root Beer is a new twist on an old favorite. With hints of vanilla, licorice and birch, this root beer will bring you back to the boardwalk.
An easy drinking attitude and a touch of citrus peel make this wheat ale our beer of choice when it’s hot and humid out. Formulated for maximum protection from the Florida heat.
Made from a secret recipe, Crabbie’s Original Alcoholic Ginger Beer has 4 top secret ingredients. We combine these with steeped ginger, which we still ship all the way from the Far East, just as the first Scots Merchant Adventurers did all those years ago. That explains the Elephant Trademark old chap
Alcoholic Raspberry Ginger Beer
A dominant blend of roasted malt, coconut, caramel, and chocolate essences, barely restrained by a gentle hop bite, that tantalizes your senses all the way through to a satisfying finish. Submit to the indulgence, but be warned…there is no safe word!
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv.
What you have here is a serious India Pale Ale shacking up and hunkering down with mango and apricots. At the same time! Romantic Chemistry is brewed with an intermingling of mangos, apricots and ginger, and then dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish. It’s fruity, it’s hoppy, it’s tasty!
Midas Touch is a beverage based on the residue found on the drinking vessels in King Midas’ tomb. Our recipe highlights the known ingredients of barley, white Muscat grapes, honey and saffron. Somehwere between a beer, wine and mead, this smooth, dry ale will please with Chardonnay or I.P.A. drinker alike.
SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.
Dubhe is comprised of five hop varieties, a hop profile bold enough to shine through the roasted, dark malt character of this beer. A citrusy hop aroma, achieved by dry hopping with a proprietary blend of extreme Northwest hops, balanced with notes of mild dark chocolate and a hint of sweet licorice. Smooth from start to finish,
Carlsberg Elephant Beer is an amber-coloured beer with big intensity in its aroma, and with a distinct maltyness. There is notes of honey in the aroma. The palate of Carlsberg Elephant shows a good balance between a good body from the alcohol, and a discrete sweetness which is tamed by the sophisticated bitterness of the aftertaste.
Hollows & Fentimans is a delightfully sparkling mixture of pear juice and ginger. Naturally cloudy and pale in appearance. Look for the gentle heat from the ginger and a warm aftertaste which is rounded off with the fruitiness from the pear juice to create a full bodied flavor. Warming in the colder months, but at the same time refreshing over ice with a wedge of lime during the summer! Enjoy
Fire Rock Pale Ale is crisp, refreshing “Hawaiian-style” pale ale. Its signature copper color results from the unique blend of specialty roasted malts. The pronounced citrus-floral hop aroma comes from the liberal amounts of Galena, Cascade & Mt.Hood hops added to each brew.
Expect huge hits of citrus and pine aromas layered over a bright malt backbone. Perfect for a free dive in Key West.
Hop Gun IPA. Lift a pint – from first sniff to last sip, our flagship IPA drinks like an ode to hoppy goodness. Galena, Cascade, and Nelson Sauvin hops burst forth with an unmistakably heady aroma. Flavors of grapefruit, honey, melon, and pineapple mingle with a malt body that balances caramel and biscuit character with a pronounced dry finish.
Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying.
Our Grunion Pale Ale wasn’t born on a beach, but in a backyard. Originating from an employee-only home brew contest, this award-winning hoppy pale ale is named after the tiny local fish known for late night frolics on shore.
Reminiscent of a classic cocktail, our GT Gose showcases botanical flavors and aromas of lemon peel, juniper, lemongrass, and grains of paradise. With a juicy lemon-lime tartness and a slightly peppery finish, we've given the gose style a unique spin that we're sure you'll enjoy.
We created a classic cherry cola flavor with a hint of almond taste for that subtly sweet refreshment you love. Then we made it hard-ish for you to enjoy whenever you’re looking to kick back with a little kick back.
Deliciously refreshing and made with cane sugar, Henry’s Hard Ginger Ale has a balance of ginger and herbal notes.
Deliciously refreshing and made with cane sugar, Henry’s Hard Orange Soda has a fresh and juicy orange flavor.
This American Imperial IPA is a Step up from the average IBU’s. The High Stepper has golden chestnut color with a well-balanced malt profile. The Hop notes are larger than life with citrus and floral aromas and flavors. This beer exhibits a personality all its own, with 5 hop additions and varieties this beer and will impress the most discerning hop head.
Pours copper in color with notes of citrus and tropical fruit in the aroma. Flavor has upfront citrus bitterness with a hint of caramel and citrus and tropical fruit hop notes in the finish.
An experimentally hopped sour ale fermented with dark red wine grapes Observers of yestercentury once doubted the existence of the Dark Swan, stating the fair-feathered fowl was the only color of its kind. Explorers eventually upended that theory, shocking the world and shining light on the Dark. This beer might just do the same. It’s a sour ale fermented with dark red wine grapes, giving it its uniquely deep and rich purple hue. Then it received the signature Lagunitas treatment with a healthy dose of experimental dry hops. This might just shock your taste buds!
Longboard Island Lager is a smooth refreshing lager fermented and aged for five weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.
No notes at this time.
Premium beer made with Concord grapes.
Brewed with organic wheat, malted barley, and fresh local Maui Gold pineapple.
Maui Brewing Co. (MBC) is happy to announce their collaboration with Lost Abbey, using 100% local Maui raised lemongrass! Lemongrass Saison is a 5% ABV beer utilizing White Wheat, Oats, Pilsner malt, Lemongrass, Citra and Nelson Sauvin hops.
This American Amber Ale is “McSwagger’s favorite” and “go to drink”. He is often found sipping it on most evenings while telling captivating stories of his adventures to friends and strangers alike. This American-Style Amber/Red has a copper to reddish brown hue with a Fruity aroma and a mild Hop aroma. This is a great beer for casual conversation with friends and is a general social lubricant.
A West-Coast style light bodied pale ale with a Megamix of Mosaic, Galaxy and Citra late addition and dry hops. Hugely aromatic and mildly bitter.
Our Hefe is full and clean with citrus notes and classic banana esters on the front end. This one’s bready and unfiltered, hopped for balance and finishes dry. Sweet orange peel additions exaggerate a refreshing mild acidity. Around here you have to keep your summertime drinkers pouring year round.
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Our new 5% abv Grapefruit Blonde ale, is dry-hopped with Citra to add citrusy notes of lemon; and infused with grapefruit zest for a tart, refreshing taste that will keep you in the mood all night.
Using coffee beans hand-roasted at Motorworks Brewing, a darker roast on Sumatra beans imparts toasted flavors, while a slightly lighter roast on Sulawesi beans provides fruity undertones. Strong chocolate and coffee notes in its aroma and taste, derived from dark caramel and chocolate malts, and a slight sweet finish round out this medium-bodied porter.
Starting with a strong, yet balanced, malt and hop profile on the nose, Rollcage Red Ale continues by deftly balancing Maris Otter malt, 60L Caramel and a hint of chocolate malt with Chinook, and other wonderful citrusy and herbal hops along with a drying finish.
2015 US Beer Tasting Championship - National Grand Champion
Unplug with this golden IPA infused with grapefruit, citrus, and notes of pine by a vagabond blend of seven hops that continues to roam your palate long after the beer’s crisp finish. Pop the top, it’s time to..... disconnect!
Rich and roasty with a hint of chocolate. Both this porter and a night swim are best enjoyed with a friend. *Skinny dipping with mermaids is highly encouraged.*
A gruit-inspired brew that pays homage to the classic taste Americans know and love. The new ginger ale has “a high intensity of ginger and lemon, a tinge of black currant, and a light sweetened flavor with woody attributes.”
This is the perfect refreshing brew, crafted with the finest tea leaves from India and real lemon juice. It will remind you of Mom’s home-brewed tea recipe. We know you’ll enjoy it. We do.
Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouth-feel, making it a classic summer beer.
Honey, biscuit, pilsener malt. Something of a dried mango/pineapple flavor. Aftertaste is of honey and cream soda. A beer to savor.
Old Chub is a Scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts.
We’ve kicked it up a notch by adding a tropical twist to this refreshing ale. Get amped on Passion Fruit Kicker—a jaw-dropping, mouth-watering, smooth brew with sweet, tart, fruity flavor. We layer passion fruit tea and passion fruit juice with wheat malt and 2-row malted barley to bring you this exhilarating crowd pleaser. Your palate will do a 360 for more of this luscious wheat ale.
Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a slight sour essence. Finally the brewer adds fresh cherries, which are evident in the rich thick head. Petrus Aged Red is a perfect blend of sweet and sour with a cherry undertone which makes this brew remarkably drinkable at 8.5% ABV.
The Duck-Rabbit’s Imperial Stout is extremely big and robust. This special beer is thick, jet black and oily in texture. Complex flavors of roast malts dominate: bitter chocolate and espresso coffee especially. There is also a very big hop presence both for bittering and for aroma. At 10% alcohol by volume, this brew is made to be sipped and savored!
No notes at this time.
To create Berghoff Rowdy Root Beer, the brewery took a flavorless porter that was mixed with root beer flavoring. The brewing team worked with Northwestern Extract in order to archive the well known, and hopefully perfect, root beer flavor. The recipe, while different from Berghoff’s traditional root beer, combines the creaminess of the original with an appealing bite. The after tones taste of some of the delicious malts that the beer is created with.
No notes at this time.
German Style Lager brewed with Hallertau, Perle, and Saaz hops imported from Germany and Czechoslovakia
Our Praline Amber Ale is brewed with a generous addition of Georgia Pecans and Madagascar vanilla. We also add lactose to accentuate the natural caramel flavors from the malt.
Through all of the madness emerged an undefinable beer called Sweet Action;
a beer that your brain cannot categorize but instead speaks directly to your palate.
Our senses and intuition sometimes
trump rational thought. It's Mad Science.
This Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by rich flavors of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.2% abv. Sweet Baby Jesus finishes smooth, dry, and roasty with lingering notes of chocolate and peanut butter so savory, you will exclaim its name!
Our most popular beer. 420 Extra Pale Ale is a tasty West Coast Style Pale Ale with a good hop feel to it and a crisp finish. First brewed on April 20th, 1997 this beer has developed quite the following in the Southeast. Drink em if you got em
Sweetwater Blue is a unique lighter style ale enhanced with a hint of fresh blueberry. When you drink this beer take a good whiff first and you’ll smell the blueberry influence, but on the taste it’s extremely subtle and the finish is extra clean. Ain’t no fruit beer, but it is our breakfast beer
Tripel that has a Belgian Abbey strain with spicy yet soft, well rounded esters. Brewed with Belgian candy sugar for increased abv and dryness.
From the moment Pinball is shot out of the can, this Juicy Hop Pale Ale takes your taste buds on the flavorful ride worthy of a bonus ball. Bounced between bumpers of tropical and citrus fruit, Pinball perfectly rides the rail between hoppy and sweet. A sure bet to never drop through the drain, Pinball is always special when well lit.
An India Pale Ale style well suited for adventurous trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and an incredibly floral aroma.
Crisp, light-bodied, and immensely refreshing, our small batch Lime Pilsner combines a subtle malty sweetness with hints of fresh lime for a little splash of summertime in a can.
Omission, the gluten-removed brand from Widmer/Craft Brew Alliance, is introducing Ultimate Light Golden Ale, a 99 calories and 5 carbs per 12-ounce beer targeted at the ultra-health conscious drinker. Omission Ultimate Light is a sessionable golden ale with a distinctive hop aroma and flavor and a clean finish that leaves you wanting more.
Our take on the Trippel style originally brewed by monks in Belgium features fruity / funky notes from the traditional Belgian yeast paired with a sacrilegious American hop character.
Player 1 now has a To-Go option for those on the run or wanting to continue the party at home! Order by phone or with our lovely game tenders located in the front of the bar! You can order as few as one beer, or as many as you want, create your own six pack, we've got you covered! All to-go orders will receive an additional 10% off their entire order!As an added bonus, Members who have reached new levels in our membership program will use their discount perks instead!
Call 407.778.4815 to order a bottle and come pick it up.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.