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Stout At The Devil
Straight To Ale
Stout at the devil is an oatmeal stout brewed with caramel coffee. dark and robust, this brew is slightly heavy on the palate with mild carbonation. it finishes with hints of caramel and coffee.
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Featured
No description available.
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Specialty
No description available.
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Lager & Pilsner
Lager is a type of beer that originates from the czech republic. it is conditioned at low temperatures, normally at the brewery. it may be pale, golden, amber, or dark.
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Wheat, Weiss, & Wit
Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. the two main varieties are weissbier and witbier.
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Gose & Sours
Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.
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Belgian
No description available.
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Cider & Fruity
No description available.
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Ambers & Browns
No description available.
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Hoppy & Ipas
No description available.
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Stout & Porters
No description available.
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Meads
Alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. the alcoholic content ranges from about 8% abv to more than 20%.
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Drink Concoctions
No description available.
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Non Alcholic
These drinks contain no alcohol. great for any age.
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Wines & Sakes
Alcoholic beverage made from grapes, generally vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
