Sweet, cranberry- forward tart/tannic character rounded out by fresh apple and raspberry notes. lively medium body with a full mouth experience balancing sweet, tart and acidity. lingering sweet/tart
We’ve taken the traditional arnold palmer and meadified it. "dry hopped" black tea with honey and fresh squeezed lemon juice. maybe we should can this one so we can bring it to the golf course.
Fresh pressed michigan cider, lemon & raspberry
Michigan honey, cherries, and apple cider.
Known for the most amazing and creative alcoholic beverages made from honey. B. Nektar is a world-wide sensation.
To boldly go where no meadery has gone before. To prove to you that the horrible mead your best friend made one time in college is NOT what a good mead should taste like. To show you that mead doesn't HAVE to be sweet. To educate you on the different styles of mead. To bring mead into the mainstream, but still maintain our integrity. To everyday thank my mom and tell her that I love her (shouldn't we all?).
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.