Going inside the hop cone to extract its precious content—this is the essence of resin. hop hash takes this concept to its realized extreme, as pure lupulin collected during pelletization is preserved
Just drink up until the ripe, red juice dribbles down your chin. it tastes like a mouth full of tangy berries—a jammer punch!
Resin slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. it’s hop candy up front, but drinks super clean for the size of the beer.
Sixpoint Craft Ales was founded in 2004 by Shane Welch, a former homebrewer that originally grew up in Milwaukee. The microbrewery is located in a 7,000-square-foot (650 m2) factory in in Red Hook, Brooklyn that formerly manufactured filing cabinets. Sixpoint began business by only distributing kegs to local bars and restaurants; instead of bottling its beer, filling growlers at bars were the only way for customers to drink the beer at their homes.
In 2011 Sixpoint launched initial canned offerings of 16 oz, year-round styles Sweet Action, Bengali Tiger, Righteous Ale and The Crisp. Further releases have included the 12 oz Resin and 3Beans, as well as 16oz seasonal offerings such as Apollo and Autumnation.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.