Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
Duchesse cherry is a blend of 1 and 2 year-old duchesse de bourgogne with local, sour cherries added to the maturing beer. the malt beverage is aged in oak casks, and utilizing whole cherries.
A light red abbey beer with a spicy, fruity and herb aroma and a touch of cream and caramel.
This strong, blonde abbey beer, which is re-fermented in the bottle, tastes of citrus, pineapple, peach, nectarine and herbs. malt and hops, which are both nicely balanced, for your taste buds.
A refreshing mouthfeel, a nice malty attack which seamlessly transitions into subtle bitter hops and a fresh, slightly bitter finish.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.