This ipa is a complete alien coming in at 4% for everyday of the week and brewed with new zealand and american hops, german ale yeast and american and british malts
A light and delicious kölsch dry hopped with mandarina bavaria hops adding a delicate touch of fruit
A rarely sighted ipa that takes no prisoners. flavor notes: fruity, citrus, tropical
A crushing pale ale loaded with a custom blend of hops lending all the flavor of an ipa with the softness and low abv of a pale ale.
A fruited kettle sour beer loaded with pink guava, passion fruit & peaches.
A copper tinted double ipa that takes no prisoners. a crisp citrusy flavor with a light malt sweetness
A chapter of our fruited sour series: sour ale with pineapple, tart, tangy, pineapple
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.