Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha american hops, then dry-hopped daily. (2 drink per-person maximum on draft)
A big beer with a great malt backbone that stands up to the extreme hopping rate.
Back in 2013, dogfish head teamed with the grateful dead organization to brew american beauty, a pale ale that was made with granola and succulent wildflower honey.
A mix of traditional african mead and english stout, this slow burning sipper grooves with chocolate and charcoal.
Somewhere between wine & mead; this smooth, sweet, yet dry ale will please the chardonnay of beer drinker alike.
Dogfish Head Craft Brewery makes off-centered ales for off-centered people. Since 1995, Dogfish has brewed with nonstandard ingredients such as raisins, chicory, maple syrup, and grapes, changing the way people think about beer. Dogfish believes beer can have as much flavor, complexity, diversity, food-compatibility and ageability as the world's finest wines. To discover your favorite off-centered ale, visit www.dogfish.com
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.