2 million bees and some hops is a double new england ipa brewed with a large amount of orange blossom honey produced by two million hard working bees right here in florida.
A big beer with a great malt backbone that stands up to the extreme hopping rate.
Dive deep into the hop cone… but leave the bitterness behind.
Enjoy a bursting aroma, a creamy mouthfeel and rich notes of citrus and blueberry. the mixture is then conditioned and finished with berries and vanilla to mingle with hops to create a bursting flavor
Delicious and crispy chicken tenders served with you choice of ranch or bbq dipping sauce.
Steal your haze ipa features pilsen malt, flaked oats, wheat combine for a jam session with citra, cascade & el dorado hops to strike a chord of citrus, floral & pine aromas and flavors. cheers!
Business in the front, party in the rear. this hop bomb is one part east coast haze-bro (citra), and one part old school west coast (simcoe). don't pick a side in this fight --- you won't win
Considerable depth of character with abundant herbal, fruity notes make this one to savor.
Tart freshness of grapefruit perfectly complements our ipa’s citrusy hop character.
Tropical ipa using hops from all over! the result is a much more balanced, less bitter but more flavorful dank-style ipa with hints of mandarin orange, pineapple, grapefruit, and elderflower.
We endowed this straight up juice bomb with a double dry hop of mosaic, citra, el dorado and azacca for a blast of mango, stone fruit, lime and pine. it’s not a mirage, but a tasty refreshing oasis
A gold blond beer, moderately bitter with the aromas of 5 hops from 3 different continents (cascade, citra, styrian goldings, saaz en sorachi ace). very fruity and exotic.
Stronger than the traditional mead and gives an after taste of snaps, while retaining the mead's sweetness.
Hops are typically american with a big herbal and / or citric character, bitterness is high as well. moderate to medium bodied with a balancing malt backbone.
Bam! warm and cheesy mozzarella sticks and marinara sauce.
Nordic honey wine with sour apple juice, hops and cinnamon added.
A copper tinted double ipa that takes no prisoners. a crisp citrusy flavor with a light malt sweetness
The hoppy nose, rounded out with notes of citrus and pine, make this an unmistakable ipa. medium bodied, not overwhelmingly bitter.
Loads of spice aromas--cinnamon, cardamon, cloves & anise. made with freshly brewed appalachai! tea.
American sour ale brewed with raspberry, marshmallow and double fold vanilla.
This unique brew combines all the traditional qualities and style of a charles wells beer with the subtle flavor of banana.
We classify all of our drinks into four color categories. Light to dark.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.