2016 release, we have aged only 24 in stock! boiled for a full 2 hours while being continuously hopped with high-alpha american hops, then dry-hopped daily. (2 drink per-person maximum on draft)
2 million bees and some hops is a double new england ipa brewed with a large amount of orange blossom honey produced by two million hard working bees right here in florida.
G13 ipa is a strange new strain, indeed. we took the dank hop profile you’d expect from a hazy ipa, and married it with terpenes and natural hemp flavors. the result is a big yet balanced ipa
A big beer with a great malt backbone that stands up to the extreme hopping rate.
Going inside the hop cone to extract its precious content—this is the essence of resin. hop hash takes this concept to its realized extreme, as pure lupulin collected during pelletization is preserved
A new england style ipa using 6 hop varietals lending to a citrus and tropical fruit finish.
At 9.5% abv this belgian golden strong will put a smile on your face no matter how long of a day you had at the office or at home.
Donut hard cider is blended with brown sugar and spices to create the warm, toasty, “perfect fall” flavor of this favorite treat.
Seductively smooth, this medium-bodied amber beauty is akin to the great oktoberfest beers of munich. all german hops make this lager true to style. patient cold aging makes it wonderfully smooth.
Considerable depth of character with abundant herbal, fruity notes make this one to savor.
Our haze of the dead reverberates with booming amounts of citra and simcoe hops piercing through the melodic mouthfeel of flaked oats, wheat & pils a juicy, hazy double ipa that will wake the dead!
Delivers a payload of good ol’ american hops straight to your pallet, bursting forth with the flavors of grapefruit and pineapple.
Flavor and aroma hops prevail. not overly bitter with a distinctively dry yet refreshing finish, this american ipa has a unique flavor that has quickly won-over hopheads and non-hopheads alike.
Stronger than the traditional mead and gives an after taste of snaps, while retaining the mead's sweetness.
Hops are typically american with a big herbal and / or citric character, bitterness is high as well. moderate to medium bodied with a balancing malt backbone.
Nearing 100 ibus thanks to our heavy-handed hop additions this imperial still has balance with a big dose of malt, creating a robust, full-bodied brew perfect for sipping
Nordic honey wine with sour apple juice, hops and cinnamon added.
Spicy, floral hops balance out its malty sweetness for a crisp, dry finish.
This is no festivus for the restuvus – on the contrary – we start brewing in the spring and it takes a full two months to reach lagered perfection. biscuity, malty goodness dominates upfront.
Oktoberfest märzen lager is brewed in traditional bavarian style, so you can enjoy the clean finish and toasty malt flavors your taste buds crave.
Hazy auburn in color with a medium body. a well rounded pumpkin pie flavor is derived from the use of 35 pounds of pure pumpkin and galangal, an asian ginger-like root.
Shipyard pumpkinhead ale is a crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor.
Intense tropical fruit explosion kissed with a touch of pine. brewed with 2-row, wheat malt, and malted oats. double dry hopped
This unique brew combines all the traditional qualities and style of a charles wells beer with the subtle flavor of banana.
Ipa - new england
We classify all of our drinks into four color categories. Light to dark.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.