2016 release, we have aged only 24 in stock! boiled for a full 2 hours while being continuously hopped with high-alpha american hops, then dry-hopped daily. (2 drink per-person maximum on draft)
G13 ipa is a strange new strain, indeed. we took the dank hop profile you’d expect from a hazy ipa, and married it with terpenes and natural hemp flavors. the result is a big yet balanced ipa
A big beer with a great malt backbone that stands up to the extreme hopping rate.
Dive deep into the hop cone… but leave the bitterness behind.
Fruited sour ale fermented in oak foeders with blueberries, vanilla, almonds, & milk sugar
Inspired by the wonderful hoppy beers coming out of the northeast. this double ipa is loaded with waves of some of the juiciest hops available.
Light bodied ale enhanced with a hint of fresh blueberries.
This is a butta-beer magical mix
Delicious and crispy chicken tenders served with you choice of ranch or bbq dipping sauce.
A taste of the good life for those of us that can't get past the gates. toasted coconut and plums intermingle throughout, with a refreshing acidity, and a creamy mouthfeel.
Amazing hops and smooth with no overly sweet character. a first class brew.
A few funky dance steps for you to enjoy while sipping notes of tropical f ruits and subtle toffee in this easy-drinking east coast ipa made with azacca, mosaic, sabro & lotus hops... everybody crack
Considerable depth of character with abundant herbal, fruity notes make this one to savor.
Flavor and aroma hops prevail. not overly bitter with a distinctively dry yet refreshing finish, this american ipa has a unique flavor that has quickly won-over hopheads and non-hopheads alike.
Stronger than the traditional mead and gives an after taste of snaps, while retaining the mead's sweetness.
Hops are typically american with a big herbal and / or citric character, bitterness is high as well. moderate to medium bodied with a balancing malt backbone.
Beautiful reddish copper color and a malty, slightly toasty aroma.
Double dry-hopped ipa with azacca, cashmere, and eukanot. tropical hazy ipa with hints of citrus on the finish.
Bam! warm and cheesy mozzarella sticks and marinara sauce.
A crushing pale ale loaded with a custom blend of hops lending all the flavor of an ipa with the softness and low abv of a pale ale.
Movin' to the country, gonna eat me a lot of peaches. nomnom peach cobbler is rested on juicy peaches, vanilla beans, and milk sugar, this tart treat will have you coming back for seconds - and thirds
Nordic honey wine with sour apple juice, hops and cinnamon added.
Banana nut muffin-inspired sour with bananas, vanilla, cinnamon, walnut, and lactose.
A copper tinted double ipa that takes no prisoners. a crisp citrusy flavor with a light malt sweetness
Our berliner weisse with flaked rye, aged on 2lbs per gallon of boysenberries, black currants and finished with madagascar vanilla, and milk sugar.
This unique brew combines all the traditional qualities and style of a charles wells beer with the subtle flavor of banana.
We classify all of our drinks into four color categories. Light to dark.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.