American style wheat beer with raspberry puree added after filtration. the raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.
Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.
A traditional kolsch, but made with all natural mango flavor.
Light-bodied and crisp, with plenty of zest! clementine, sweet orange peel, a hint of coriander, and summit hops.
Brewed with pure icelandic water for a cool smoothness that is deliciously refreshing.
An american style hefeweizen dh’d with lemon drop and hallertau hops and we used a strain of hefeweizen yeast known to be robust in banana on the nose and little to no clove flavor.
A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish.
Sweet orange peel additions exaggerate a refreshing mild acidity.
Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. the two main varieties are weissbier and witbier.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.