Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.
A blueberry wheat ale brewed with real blueberries to give it a natural deep purple color. we use pacific gem hops for optimal balance.
This traditional witbier (wheat beer) has been developed in cooperation with master brewer pierre celis, the godfather of hoegaarden and celis white.
The original belgian wheat beer. almost 600 years ago in the belgian village of hoegaarden, a band of monks experimented by adding oddball botanicals from halfway around the world to their traditional
Brewed with pure icelandic water for a cool smoothness that is deliciously refreshing.
A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish.
German-style hefeweizen. brewed with a traditional bavarian hefeweizen yeast strain, this particularly cloudy beer exhibits notes of banana and cloves. appearance is straw colored.
A refreshing citrus ale, lost coast tangerine wheat combines our lost coast harvest wheat with natural tangerine flavors.
Sweet orange peel additions exaggerate a refreshing mild acidity.
A refreshing wheat ale, very pale in color. brewed with florida oranges, coriander, and hint of white pepper.
Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. the two main varieties are weissbier and witbier.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.