American style wheat beer with raspberry puree added after filtration. the raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.
Brewed with pure icelandic water for a cool smoothness that is deliciously refreshing.
A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish.
A traditional belgian style ‘white’ beer brewed with a large percentage of wheat along with belgium barley malt and spiced with raspberries.
Sweet orange peel additions exaggerate a refreshing mild acidity.
To combat the florida heat, we brewed a lighter version of a german style hefeweizen. this beer demonstrates light bananna and clove esters with a clean, refreshing finish
Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. the two main varieties are weissbier and witbier.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.