With a refreshing flavor and smooth finish this hefeweizen is a fun, day-drinking beer that’s equally popular with craft beer connoisseurs and new craft beer drinkers.
Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.
Brewed with pure icelandic water for a cool smoothness that is deliciously refreshing.
Notes of fresh strawberries compliment the caramel, vanilla, and oak finish from its time in fresh bourbon barrels, this crisp wheat ale is perfect to celebrate the fall season.
Sweet orange peel additions exaggerate a refreshing mild acidity.
A refreshing wheat ale, very pale in color. brewed with florida oranges, coriander, and hint of white pepper.
Our take on a belgian witbier, brewed with florida grapefruits, coriander, hibiscus, and a hint of white pepper
White beer on lees.
Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. the two main varieties are weissbier and witbier.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.