Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.
A blueberry wheat ale brewed with real blueberries to give it a natural deep purple color. we use pacific gem hops for optimal balance.
Brewed with pure icelandic water for a cool smoothness that is deliciously refreshing.
A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish.
Traditionally-made wit beer like they made in the middle ages round the area of leuven.
Belgian style american wheat beer that is brewed to be crisp, refreshing, and drinkable. pilsner and wheat malts, american yeast, and one pound per gallon of fresh tart and sweet cherry puree.
Blood orange wheat debuted in our beer hall and it quickly became a fan favorite. this german-style radler is fruit forward, juicy and bloody refreshing. lean back and enjoy!
Crushable hefeweizen-based shandy with mango and pineapple
A rare style of hefeweizen which uniquely blends peanut butter and banana flavors.
The unmistakable flavor of a bavarian wheat, but with a clear golden brilliance and a sixpoint twist. an entirely unique canned offering for the sun-worshipping ale lovers
Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. the two main varieties are weissbier and witbier.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.