Flavor and aroma hops prevail. not overly bitter with a distinctively dry yet refreshing finish, this american ipa has a unique flavor that has quickly won-over hopheads and non-hopheads alike.
Fuck this. have a hazy ipa
In honor of pride month. love is bursting with hoppy tropical flavors. flavors of mango, cantaloupe, and citrus will keep you infatuated. hazy new england ipa
Wabi-sabi is a uniquely japanese and hybrid version of the craft beer world’s two most popular styles: pale ale and ipa.
local japanese wasabi and green tea are combined deftly with several varieties
Hopped exclusively with the centennial hop varietal from the pacific northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas.
Hops are typically american with a big herbal and / or citric character, bitterness is high as well. moderate to medium bodied with a balancing malt backbone.
Ipa - new england
India pale ale brewed with natural grapefruit flavor.
Nearing 100 ibus thanks to our heavy-handed hop additions this imperial still has balance with a big dose of malt, creating a robust, full-bodied brew perfect for sipping
The hop notes are larger than life with citrus and floral aromas and flavors.
extended jam ipa features pilsen malt, flaked oats, wheat and an encore of mosaic and el dorado hops, awakening jammy aromas and flavors reminiscent of tropical & stone fruits.
Our haze of the dead reverberates with booming amounts of citra and simcoe hops piercing through the melodic mouthfeel of flaked oats, wheat & pils a juicy, hazy double ipa that will wake the dead!
A big beer with a great malt backbone that stands up to the extreme hopping rate.
Hiding deeper behind that german disguise is the double dry-hopping of an american double ipa, with nearly 4 lbs. of german and american hops per barrel.
The hopping is pure starglow energy, with chinook to bitter and late and dry additions of citra and amarillo. space dust is out of this world!
A thoroughly crushable 4.5% abv with the classic crispness of an old school west coast ipa.
Delivers a payload of good ol’ american hops straight to your pallet, bursting forth with the flavors of grapefruit and pineapple.
The beer with a guarantee built right into the name, this one is destined to blast through the flavors from the night before. massively dry-hopped for your aromatic pleasure.
A new england style ipa using 6 hop varietals lending to a citrus and tropical fruit finish.
Galaxy pale ale
A west-coast style light bodied pale ale with a megamix of mosaic, galaxy and citra late addition and dry hops.
With fewer ibus, a splash of wheat, new yeast, and a more complex hop bill, we think the return of dude will make you feel more warm and fuzzy than your favorite blanket!
For years, rumors have circled that deep in the woods on mount st. helens lives the fabled batsquatch. this juicy, cloudy ipa features intense tropical flavors and aromas.
New england style ipa
Double neipa with nelson sauvin, citra and dry hopped with mosaic and simcoe hops.
We used our one-of-a-kind hop torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passion fruit with every sip. enjoy our tropical twist on the american ipa.
Resin slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. it’s hop candy up front, but drinks super clean for the size of the beer.
Going inside the hop cone to extract its precious content—this is the essence of resin. hop hash takes this concept to its realized extreme, as pure lupulin collected during pelletization is preserved
Blood orange ipa.
Intense tropical fruit explosion kissed with a touch of pine. brewed with 2-row, wheat malt, and malted oats. double dry hopped
G13 ipa is a strange new strain, indeed. we took the dank hop profile you’d expect from a hazy ipa, and married it with terpenes and natural hemp flavors. the result is a big yet balanced ipa
With a touch of tang from the lemon, this 7.5% hazy lemon meringue ipa will brighten your spirits with the first sip!
This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous american hops.
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.