Flavor and aroma hops prevail. not overly bitter with a distinctively dry yet refreshing finish, this american ipa has a unique flavor that has quickly won-over hopheads and non-hopheads alike.
Wabi-sabi is a uniquely japanese and hybrid version of the craft beer world’s two most popular styles: pale ale and ipa.
local japanese wasabi and green tea are combined deftly with several varieties
Hopped exclusively with the centennial hop varietal from the pacific northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas.
Hopslam ale possesses the most complex hopping schedule in the bell’s repetoire. selected specifically because of their aromatic qualities of grapefruit, stone fruit, and floral notes.
bromosa tangerine brut ipa is a big splash of tangerine flavor in every sip
Nearing 100 ibus thanks to our heavy-handed hop additions this imperial still has balance with a big dose of malt, creating a robust, full-bodied brew perfect for sipping
Ipa designed to bring out all the fall flavors reminiscent of an apple crumb cake: apple puree, lactose, cinnamon, and vanilla bean are combined for a sweet and decadent ale
Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha american hops, then dry-hopped daily. (2 drink per-person maximum on draft)
Brewed with apricots & lactose to balance out bold hops, this tart ipa tantalizes at an easy-drinking 7.1%.
This brew blurs the lines between ipa, sour ale, and fruited ale.
The hopping is pure starglow energy, with chinook to bitter and late and dry additions of citra and amarillo. space dust is out of this world!
Delivers a payload of good ol’ american hops straight to your pallet, bursting forth with the flavors of grapefruit and pineapple.
Packed with hop flavor and aroma, we double dry hop this beer with equal parts of mosaic, citra and azacca, for an intensely tropical profile reminiscent of tangerine, nectar, papaya, peach and kiwi
A blend of chinook, columbus, simcoe, amarillo, and centennial to compliment a select group of crystal and pale malts. packed with ibu’s, yet nicely balanced with flavorful malts.
The beer with a guarantee built right into the name, this one is destined to blast through the flavors from the night before. massively dry-hopped for your aromatic pleasure.
Sneaky smooth with a touch of what we call wheatly-esque-ish-ness. crispy wheat and pale malt flavors with a zippy hop finish.
Galaxy pale ale
A new england style ipa using 6 hop varietals lending to a citrus and tropical fruit finish.
Refreshing and bright with notes of lime and grapefruit zest to entertain the palate, hobo life is a go-to for any session.
A west-coast style light bodied pale ale with a megamix of mosaic, galaxy and citra late addition and dry hops.
With fewer ibus, a splash of wheat, new yeast, and a more complex hop bill, we think the return of dude will make you feel more warm and fuzzy than your favorite blanket!
Hop forward tropical & juicy evolutionary ipaish
Spf 50/50 is a light, refreshing blend of gangway ipa and our house brewed sparkling grapefruit soda.
Galaxy, citra, and mosaic hops in a hazy ipa with no bitterness. it’s a can’t-miss combination of jaw-dropping juice and aromatics worth raving about
Resin slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. it’s hop candy up front, but drinks super clean for the size of the beer.
Blood orange ipa.
Aggressively hopped and citrusy, but with a chewy, caramel backbone.
This single hop pale ale showcases the citra hop for a well-balanced beer that is delicate in body with a mild bitterness in the finish.
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.