A juicy new england ipa. double dry hopped with galaxy, simcoe, centennial, and zythos. hazy in appearance. this beer has tropical fruit and sweet stone fruit aroma
A copper tinted double ipa that takes no prisoners. a crisp citrusy flavor with a light malt sweetness
Tart freshness of grapefruit perfectly complements our ipa’s citrusy hop character.
Hopped exclusively with the centennial hop varietal from the pacific northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas.
Hops are typically american with a big herbal and / or citric character, bitterness is high as well. moderate to medium bodied with a balancing malt backbone.
The stonewall inn ipa is a citra-hopped session ipa. it features a hint of grapefruit and citrus peel on the nose, with a crisp yet mellow finish
Tropical ipa using hops from all over! the result is a much more balanced, less bitter but more flavorful dank-style ipa with hints of mandarin orange, pineapple, grapefruit, and elderflower.
Steal your haze ipa features pilsen malt, flaked oats, wheat combine for a jam session with citra, cascade & el dorado hops to strike a chord of citrus, floral & pine aromas and flavors. cheers!
A big beer with a great malt backbone that stands up to the extreme hopping rate.
Special blend of american hops give this beer its vibrant, sunshine-soaked flavor and aroma. if hops and tropical breezes are your thing, you're gonna love this beer.
The hopping is pure starglow energy, with chinook to bitter and late and dry additions of citra and amarillo. space dust is out of this world!
Dry-hopped-only pale ale.
2 million bees and some hops is a double new england ipa brewed with a large amount of orange blossom honey produced by two million hard working bees right here in florida.
Hanalei island ipa is an easy-drinking, sessionable beer that combines the hoppy aroma of an ipa with a tropical hawaiian twist. passionfruit, orange and guava balance the hops to deliver island vibes
Sneaky smooth with a touch of what we call wheatly-esque-ish-ness. crispy wheat and pale malt flavors with a zippy hop finish.
Business in the front, party in the rear. this hop bomb is one part east coast haze-bro (citra), and one part old school west coast (simcoe). don't pick a side in this fight --- you won't win
A west-coast style light bodied pale ale with a megamix of mosaic, galaxy and citra late addition and dry hops.
Unfiltered ipa with mango puree and fresh, de-seeded red savina habaneros, bolstering its citrusy, tropical flavors and imparting a peppery sweet-heat that’s just right.
Tart milkshake ipa with passionfruit, pink guava, and vanilla.
The hoppy nose, rounded out with notes of citrus and pine, make this an unmistakable ipa. medium bodied, not overwhelmingly bitter.
Hazy ipa w/ idaho 7, cita, mosaic, & el dorado
Resin slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. it’s hop candy up front, but drinks super clean for the size of the beer.
Dive deep into the hop cone… but leave the bitterness behind.
Enjoy a bursting aroma, a creamy mouthfeel and rich notes of citrus and blueberry. the mixture is then conditioned and finished with berries and vanilla to mingle with hops to create a bursting flavor
We endowed this straight up juice bomb with a double dry hop of mosaic, citra, el dorado and azacca for a blast of mango, stone fruit, lime and pine. it’s not a mirage, but a tasty refreshing oasis
G13 ipa is a strange new strain, indeed. we took the dank hop profile you’d expect from a hazy ipa, and married it with terpenes and natural hemp flavors. the result is a big yet balanced ipa\.
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.