this american pale ale will tickle your hop palate and massage your beer cravings
Flavor and aroma hops prevail. not overly bitter with a distinctively dry yet refreshing finish, this american ipa has a unique flavor that has quickly won-over hopheads and non-hopheads alike.
Tart freshness of grapefruit perfectly complements our ipa’s citrusy hop character.
Hopped exclusively with the centennial hop varietal from the pacific northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas.
Hops are typically american with a big herbal and / or citric character, bitterness is high as well. moderate to medium bodied with a balancing malt backbone.
collective project hazy ipa dialed in the simcoe and mosaic hops and malt balance to optimize this juicy ipa’s pleasantly fruit forward (think citrus and melon) taste and aroma.
Expect huge hits of citrus and pine aromas layered over a bright malt backbone. perfect for a day on the water.
The flavors are big, yet very balanced between fresh hops and malt. often described as “grapefruit,” our hops give this beer an excellent citrus flavor that finishes dry, crisp, and clean.
Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha american hops, then dry-hopped daily. (2 drink per-person maximum on draft)
American and bavarian craft come together with the finest icelandic
water to create the viking version of the pale ale, where robust hoppiness meets smooth malty undertones.
Delivers a payload of good ol’ american hops straight to your pallet, bursting forth with the flavors of grapefruit and pineapple.
This spruce-tip infused ipa is packed with crisp hops and piney flavor throughout.
Dry-hopped-only pale ale.
A new england style ipa using 6 hop varietals lending to a citrus and tropical fruit finish.
Galaxy pale ale
A full-bodied double ipa that glows a magnificent hazy orange. heavily dry-hopped with jarrylo, azacca and mosaic resulting in big notes of pineapple, mango, honeydew with a notable pilsner malt.
A west-coast style light bodied pale ale with a megamix of mosaic, galaxy and citra late addition and dry hops.
A light bodied ale with an appealing color and nose of pineapple, mango and grapefruit. the taste explodes with citrus and ripe melon from dry hopping with mosaic, hallertau melon and citro hops.
Resin slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. it’s hop candy up front, but drinks super clean for the size of the beer.
this wheat ipa became part of the line-up due to popular demand. intensely hoppy, but the wheat base creates a sweet, smooth balance making this an easy-drinking ipa.
No description available.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.