Flavor and aroma hops prevail. not overly bitter with a distinctively dry yet refreshing finish, this american ipa has a unique flavor that has quickly won-over hopheads and non-hopheads alike.
Hopped exclusively with the centennial hop varietal from the pacific northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas.
Hops are typically american with a big herbal and / or citric character, bitterness is high as well. moderate to medium bodied with a balancing malt backbone.
Milkshake ipa brewed with lactose, vanilla, strawberry and lemons!
The hop notes are larger than life with citrus and floral aromas and flavors.
Nearing 100 ibus thanks to our heavy-handed hop additions this imperial still has balance with a big dose of malt, creating a robust, full-bodied brew perfect for sipping
A big beer with a great malt backbone that stands up to the extreme hopping rate.
Back in 2013, dogfish head teamed with the grateful dead organization to brew american beauty, a pale ale that was made with granola and succulent wildflower honey.
Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha american hops, then dry-hopped daily. (2 drink per-person maximum on draft)
The hopping is pure starglow energy, with chinook to bitter and late and dry additions of citra and amarillo. space dust is out of this world!
Juicy, hazy, hop bombs are packed to the brim with flavor.
Delivers a payload of good ol’ american hops straight to your pallet, bursting forth with the flavors of grapefruit and pineapple.
Packed with hop flavor and aroma, we double dry hop this beer with equal parts of mosaic, citra and azacca, for an intensely tropical profile reminiscent of tangerine, nectar, papaya, peach and kiwi
Dry-hopped-only pale ale.
Sneaky smooth with a touch of what we call wheatly-esque-ish-ness. crispy wheat and pale malt flavors with a zippy hop finish.
The beer with a guarantee built right into the name, this one is destined to blast through the flavors from the night before. massively dry-hopped for your aromatic pleasure.
A new england style ipa using 6 hop varietals lending to a citrus and tropical fruit finish.
Refreshing and bright with notes of lime and grapefruit zest to entertain the palate, hobo life is a go-to for any session.
A west-coast style light bodied pale ale with a megamix of mosaic, galaxy and citra late addition and dry hops.
Take a stroll both down the beach and back in time to the ‘60s and 70’s and, like those that wandered the beach, sunburned and burning one down, you’ll smell this beer before you know it.
Spf 50/50 is a light, refreshing blend of gangway ipa and our house brewed sparkling grapefruit soda.
Resin slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. it’s hop candy up front, but drinks super clean for the size of the beer.
The whole thing is lit up- illuminated by tons of extra-juicy, candy-like hops.
Double dry-hopping with citra and mosaic hops creates intense tropical fruit and citrus aromas. brewed with golden promise malt and just a hint of haze, this beer finishes rich and dry.
Aggressively hopped and citrusy, but with a chewy, caramel backbone.
This single hop pale ale showcases the citra hop for a well-balanced beer that is delicate in body with a mild bitterness in the finish.
New england ipa experimental hop hbc 692
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.