An imperial cream ale brewed with vanilla, marshmallow, graham crackers and fresh local meyer lemons. tastes just like a lemon meringue pie.
Like plunging helplessly into murky everglades water, death roll’s chewy body and creamy, chocolate malt profile will seize your taste buds and take you for a ride you’ll never forget.
Milk sugar in your stout is like cream in your coffee.
Roasted organic cocoa extract impart a delicious, smooth and creamy character.
Cream stout brewed with coffee from dark street roasting company and vanilla beans.
Sweet stouts, also referred to as cream stouts, have less roasted bitter flavor and a full-bodied mouthfeel. the style can be given more body with milk sugar (lactose) before bottling. malt sweetness, chocolate, and caramel flavor should dominate the flavor profile and contribute to the aroma. hops should balance and suppress some of the sweetness without contributing apparent flavor or aroma. the overall impression should be sweet and full-bodied.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.