Blend of warm roasted malt, coconut, caramel, and chocolate flavors and aromas, barely restrained by a gentle hop bite, to a tantalizingly satisfying finish.
This is a mild brown ale which is easily drinkable. a slight nuttiness and sweetness are present.
Hazelnut brown nectar offers a hazelnut aroma with rich nutty flavor and a smooth malty finish
Crafted with pure maple syrup, the highest quality chocolate and crystal malts and is accented with the finest blend of european and american hops
American brown ales range from deep copper to brown in color. roasted malt caramel-like and chocolate-like characters should be of medium intensity in both flavor and aroma. american brown ales have evident low to medium hop flavor and aroma, medium to high hop bitterness, and a medium body. estery and fruity-ester characters should be subdued. diacetyl should not be perceived. chill haze is allowable at cold temperatures.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.