A smooth, toasty brown ale with hints of caramel and cocoa
brown sugar brown cow is brewed with chocolate, vanilla, brown sugar and colombian coffee. we added a hint of lactose, and this brew is a mocha coffee and cream concoction so good you’ll say its name
This english-style brown ale is brewed with a heap of cuban-style espresso beans from tampa’s buddy brew coffee.
This is a mild brown ale which is easily drinkable. a slight nuttiness and sweetness are present.
American brown ales range from deep copper to brown in color. roasted malt caramel-like and chocolate-like characters should be of medium intensity in both flavor and aroma. american brown ales have evident low to medium hop flavor and aroma, medium to high hop bitterness, and a medium body. estery and fruity-ester characters should be subdued. diacetyl should not be perceived. chill haze is allowable at cold temperatures.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.