Sweet, cranberry- forward tart/tannic character rounded out by fresh apple and raspberry notes. lively medium body with a full mouth experience balancing sweet, tart and acidity. lingering sweet/tart
Too good to keep behind bars! hardcore t-misu is a mead made with cream cheese, graham cracker, coco, coffee beans and spices added.
We’ve taken the traditional arnold palmer and meadified it. "dry hopped" black tea with honey and fresh squeezed lemon juice. maybe we should can this one so we can bring it to the golf course.
Fresh pressed michigan cider, lemon & raspberry
Similar in balance, body, finish and flavor intensity to a well-made dessert wine (such as sauternes), with a pleasant mixture of honey character, residual sweetness, soft fruity esters, and clean alcohol. complexity, harmony, and balance of sensory elements are most desirable, with no inconsistencies in color, aroma, flavor or aftertaste. the proper balance of sweetness, acidity, alcohol and honey character is the essential final measure of any mead.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.