An authentic oudenaarde brown beer has a slightly acidic freshness. the velvety attack is followed by aromas of toasted and burned malt, hops, caramel and fruity notes.
Cognac-infused oak chip-aged chocolate cherry imperial stout.
Brewed with cocoa nibs, vanilla and hazelnut, this porter is as smooth as the famous brand of spread our lawyers told us we couldn't name.
This strong, blonde abbey beer, which is re-fermented in the bottle, tastes of citrus, pineapple, peach, nectarine and herbs. malt and hops, which are both nicely balanced, for your taste buds.
An aroma reminiscent of oatmeal raisin cookies (of course). mild cinnamon and vanilla notes upfront in the flavor with emerging raisin notes. lingering spices in the finish with hints of toasted bread
Sour ale brewed with passion fruit and creme
Stronger than the traditional mead and gives an after taste of snaps, while retaining the mead's sweetness.
Refreshing witbier flavored with tasty bilberries, hand-picked near the arctic circle. it’s the perfect ale for your summer adventures, but enjoy it while you can – it will disappear with the midnight
Fruli is a unique blend of high quality, lightly-hopped belgian white beer & pure strawberries.
Fulsome, high gravity stout aged in bourbon barrels for several months. then brewed a take on a barleywine style, with plenty of hops, and barrel aged it for a few weeks to mellow it out.
Maple oak is the first of the reserve series to receive the double barrel treatment, aging in both kentucky bourbon barrels and bourbon barrels that previously held vermont maple
Available flavors: strawberry basil
Apple cider topped with a 24% abv cinnamon shot.
Strawberry apple cider topped with a 24% abv peppermint shot.
This is a butta-beer magical mix
Three daughters keylime cider with a delectable blend of butterscotch and grenadine sinker
This t-rex inspired drink packs a jurassic punch! st. bernardus abt 12 topped with a fierce framboise lambic shot.
Based on an original recipe from 1795, rare variety of fuggles hops dating to the mid-1800’s gives the beer a soft, rounded bitterness and uncanny drinkability.
In the style of a german maibock, using our proprietary pacman ale yeast. deep honey in color with a malty aroma and a rich hearty flavor.
The perfect "brunch beer"! brewed with refreshing notes of citrus & followed by sweet middle notes of peach nectar. formulated with 100% fresh peach juice
Outhern tier’s blackwater series introduces new flavor, hot cocoa. sensational experience that you can hear, see & taste. with rich natural chocolate and hints of marshmallow, hot cocoa is perfect.
Sometime we put things on special. Keep in mind that many drinks that are on special sell out quickly and may not be available when you get to Player 1.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.