Foeder fermented, non-barrel aged alice with spent peaches.
Hazy new england-style dipa
Packed with hop flavor and aroma, we double dry hop this beer with equal parts of mosaic, citra and azacca, for an intensely tropical profile reminiscent of tangerine, nectar, papaya, peach and kiwi
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.