A smooth, toasty brown ale with hints of caramel and cocoa
Christmas west floridian quad follows tradition by being a dark crimson ale that pours with a nice lingering head. the aroma is sweet with notes of dark fruits, such as plums, raisins and figs and cin
In the style of a german maibock, using our proprietary pacman ale yeast. deep honey in color with a malty aroma and a rich hearty flavor.
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
Duchesse cherry is a blend of 1 and 2 year-old duchesse de bourgogne with local, sour cherries added to the maturing beer. the malt beverage is aged in oak casks, and utilizing whole cherries.
A light red abbey beer with a spicy, fruity and herb aroma and a touch of cream and caramel.
A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.
Malted barley and chocolate tones define the traditional style.
Clean and delicate aroma, irish red ale.
Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. pleasantly smooth and robust, kentucky bourbon barrel ale may also be served as an
Premium beer made with concord grapes.
This berliner weisse is made with raspberries, tart cherry, and black currant to give this tart fruit bomb that eerie dark red color.
A beautifully balanced, dark brown degustation beer where the impressions of caramel and dried fruits flow seamlessly into the mild, velvety finish provided by the whisky barrels.
Through the use of oats, marshmallow stuff, and other highly secret ingredients, o.c.p. was born. tasting notes: seriously, it tastes just like an oatmeal crème pie. “you down with o.c.p.?”
Original orange blossom pilsner with less water allowing for a bolder taste.
An authentic oudenaarde brown beer has a slightly acidic freshness. the velvety attack is followed by aromas of toasted and burned malt, hops, caramel and fruity notes.
Deant by nature, bold in character. always uncompromising. witness bright red to crimson hues: heed the intense, lifted vanilla aromas balanced with riper red to dark berry fruits.
Berliner weisse with blackberry, lime, vanilla, and lactose.
Slightly salty, slightly caramelly, and a hint of chocolate
imperial brown brewed with pecans. deep, rich malt flavors carry a subtle indication of roasted coffee. smooth, yet slightly effervescent, mouthfeel carries with it a hint of sweet malts
Sour ale aged on cherries.
Nordic honey wine with hibiscus and hops added. based on a recipe from about year 1700.
We classify all of our drinks into four color categories. Light to dark.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.