The absolute top quality in the hierarchy of the st. bernardus beers. it is also the beer with the highest alcohol content (10.50 %). a dark ivory coloured beer with a high fermentation.
A smooth, toasty brown ale with hints of caramel and cocoa
Blast off and power up with this cosmic blend! 18% raspberry mead, passion fruit and vanilla topped with ciderboy's first press.
Brown beer, brown beer what do you see? a happy beer-lover looking at me! this english-style brown ale is brewed with a delicate balance of chocolate and honey malts for unmistakable color and flavor.
In the style of a german maibock, using our proprietary pacman ale yeast. deep honey in color with a malty aroma and a rich hearty flavor.
Barrel aged in locke & co. american oak barrels, and ran through whiskey ages oak barrel char
A light red abbey beer with a spicy, fruity and herb aroma and a touch of cream and caramel.
A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.
This high-gravity gob of gourd-y goodness incorporates pumpkin in the mashing process and then gets wicked with the spices including ceylon cinnamon, jamaican all spice, zanzibar cloves and nutmeg.
Not your typical boring cola, this hard cola packs a punch!
Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. pleasantly smooth and robust, kentucky bourbon barrel ale may also be served as an
"the end of the world. the excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."
Premium beer made with concord grapes.
brewed with amarillo, cascade, and pumpkin. it has fresh, but subtle spices that bring a fall spirit to this hearty ale.
This berliner weisse is made with raspberries, tart cherry, and black currant to give this tart fruit bomb that eerie dark red color.
A beautifully balanced, dark brown degustation beer where the impressions of caramel and dried fruits flow seamlessly into the mild, velvety finish provided by the whisky barrels.
Original orange blossom pilsner with less water allowing for a bolder taste.
An authentic oudenaarde brown beer has a slightly acidic freshness. the velvety attack is followed by aromas of toasted and burned malt, hops, caramel and fruity notes.
Deant by nature, bold in character. always uncompromising. witness bright red to crimson hues: heed the intense, lifted vanilla aromas balanced with riper red to dark berry fruits.
the nose reveals subtle sweet caramel malt and classic belgian yeast. the powerful flavor is fruity yet with a hint of caramel. this full-bodied beer finishes slightly bitter, clean and smooth.
Sour ale aged on cherries.
Nordic honey wine with hibiscus and hops added. based on a recipe from about year 1700.
We classify all of our drinks into four color categories. Light to dark.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.