The absolute top quality in the hierarchy of the st. bernardus beers. it is also the beer with the highest alcohol content (10.50 %). a dark ivory coloured beer with a high fermentation.
Blast off and power up with this cosmic blend! 14% black bears treasure blueberry mead, passion fruit and vanilla topped with ciderboy's first press.
Brewed with toasted hemp seeds that add a unique, herb-accented flavor. the american hops create a perfect balance to the darker malts in this brew.
A flavorful brown ale that is sweet and malty with a pleasant hop aroma.
This rich brown ale is redolent with cuban-style roasted espresso beans, sweet caramel and toffee and hints of dry nuttiness.
In the style of a german maibock, using our proprietary pacman ale yeast. deep honey in color with a malty aroma and a rich hearty flavor.
The particular character and the unique taste of "delirium tremens"result from the use of three different kinds of yeast.
Blend of warm roasted malt, coconut, caramel, and chocolate flavors and aromas, barely restrained by a gentle hop bite, to a tantalizingly satisfying finish.
Brewed in collaboration with our favorite ghost host, dr. paul bearer! sit back with a pint and throw on a few horrible old movies... he'll be lurking for you!
This is a mild brown ale which is easily drinkable. a slight nuttiness and sweetness are present.
A light red abbey beer with a spicy, fruity and herb aroma and a touch of cream and caramel.
Cherry cola flavor malt beverage made with natural cherry.
Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. pleasantly smooth and robust, kentucky bourbon barrel ale may also be served as an
"the end of the world. the excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."
Premium beer made with concord grapes.
Full-flavoured golden ale with a distinctively fruity flavour followed by the black sheep signature dry finish.
Original orange blossom pilsner with less water allowing for a bolder taste.
A traditional irish red ale, malt-forward and easy-drinking.
West coast hoppy amber ale
Deant by nature, bold in character. always uncompromising. witness bright red to crimson hues: heed the intense, lifted vanilla aromas balanced with riper red to dark berry fruits.
it’s a very fruity beer with a beautiful balance between the sweet taste of the raspberries and the slightly sour taste of the lambic.
Sour ale aged on cherries.
Nordic honey wine with hibiscus and hops added. based on a recipe from about year 1700.
Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share with friends and family during the cold days and long nights of winter. (draft nitro)
We classify all of our drinks into four color categories. Light to dark.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.