The absolute top quality in the hierarchy of the st. bernardus beers. it is also the beer with the highest alcohol content (10.50 %).
a dark ivory coloured beer with a high fermentation.
A smooth, toasty brown ale with hints of caramel and cocoa
There is a touch of magical spirit to this bewitching brew. inspired by the great german dark lager beers, only the best of dark roasted barley malts were used to create this darkly rich and very malt
Fans of scottish ales will love it which is brewed without any spices but instead relies on the rich taste of toffee and dry toasted flavor of barley.
In the style of a german maibock, using our proprietary pacman ale yeast. deep honey in color with a malty aroma and a rich hearty flavor.
The particular character and the unique taste of "delirium tremens"result from the use of three different kinds of yeast.
Blend of warm roasted malt, coconut, caramel, and chocolate flavors and aromas, barely restrained by a gentle hop bite, to a tantalizingly satisfying finish.
A spicy, higher alcohol beer, it is meant to be enjoyed around that chilly time of year, but is also a great sipping beer for any occasion.
Brewed like a classic, warming strong ale but with a subtle blend of hand-selected spices for just the right festive flair.
A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.
Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. pleasantly smooth and robust, kentucky bourbon barrel ale may also be served as an
An amber ale perfect for a day of fishing or boating in the florida keys. pale and crystal malts with key lime juice.
Black currant mead and sprite
"the end of the world. the excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."
Premium beer made with concord grapes.
Full-flavoured golden ale with a distinctively fruity flavour followed by the black sheep signature dry finish.
A bready brown ale that sandwiches the aroma of creamy peanut butter with a fruity finish reminiscent of mixed berry jam.
Original orange blossom pilsner with less water allowing for a bolder taste.
Succulent peach taste: initially sweet peach followed by crisp acidity black tea.
A traditional irish red ale, malt-forward and easy-drinking.
Full bodied scottish ale, smooth and balanced.
Our take on the trippel style originally brewed by monks in belgium features fruity funky notes from the traditional belgian yeast paired with a sacrilegious american hop character.* returning feb 23*
Vanilla infused irish red ale
Nordic honey wine with hibiscus and hops added. based on a recipe from about year 1700.
In iceland, winter is not something we fear, it is something we embrace. we celebrate this with our super limited-edition winter ale, brewed with hand-cut and cured spruce tips. it is the perfect ale!
We classify all of our drinks into four color categories. Light to dark.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.