Look for richly bready notes with toast, touches of licorice, raisin and dried figs, hints of coffee grounds and cocoa powder, and an overlay of lightly fruity and floral hop character.
The absolute top quality in the hierarchy of the st. bernardus beers. it is also the beer with the highest alcohol content (10.50 %). a dark ivory coloured beer with a high fermentation.
In the style of a german maibock, using our proprietary pacman ale yeast. deep honey in color with a malty aroma and a rich hearty flavor.
The particular character and the unique taste of "delirium tremens"result from the use of three different kinds of yeast.
Blend of warm roasted malt, coconut, caramel, and chocolate flavors and aromas, barely restrained by a gentle hop bite, to a tantalizingly satisfying finish.
This is a mild brown ale which is easily drinkable. a slight nuttiness and sweetness are present.
Cherry cola flavor malt beverage made with natural cherry.
Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. pleasantly smooth and robust, kentucky bourbon barrel ale may also be served as an
Black currant mead and sprite
"the end of the world. the excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."
Premium beer made with concord grapes.
A bready brown ale that sandwiches the aroma of creamy peanut butter with a fruity finish reminiscent of mixed berry jam.
Original orange blossom pilsner with less water allowing for a bolder taste.
Succulent peach taste: initially sweet peach followed by crisp acidity black tea.
A traditional irish red ale, malt-forward and easy-drinking.
Deant by nature, bold in character. always uncompromising. witness bright red to crimson hues: heed the intense, lifted vanilla aromas balanced with riper red to dark berry fruits.
it’s a very fruity beer with a beautiful balance between the sweet taste of the raspberries and the slightly sour taste of the lambic.
Our take on the trippel style originally brewed by monks in belgium features fruity funky notes from the traditional belgian yeast paired with a sacrilegious american hop character.
Nordic honey wine with hibiscus and hops added. based on a recipe from about year 1700.
We classify all of our drinks into four color categories. Light to dark.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.