This beer doesn’t know if it wants to be a milk stout, oatmeal stout or an english stout and it doesn’t have to.
Cacao nibs, barrel aged coffee, barrel aged almonds, barrel aged coconut, & barrel aged salted caramel.
Power up your evening with this delightfully layered drink, ciderboys first press topped with smooth guinness
brown sugar brown cow is brewed with chocolate, vanilla, brown sugar and colombian coffee. we added a hint of lactose, and this brew is a mocha coffee and cream concoction so good you’ll say its name
Ename rogue & left hand milk stout
Death by coconut is an irish porter aged on dessicated coconut and dark chocolate from robin chocolates in longmont.
Decadent mousse volume 2 is a medium-high bodied imperial milk stout with honduran cocoa nibs and orange peel, to create a perfect embodiment of a chocolate covered orange.
Oak aged whisky infused belgian quadruple
Smooth and slick. brewed with 2-row, honey malt, chocolate malt, roasted barley, flaked oats, brown sugar, lactose, vanilla, and marshmallow cream
A one-off peppermint & coffee stout right from grandma van's recipe book! brewed with love, just for you. visit epicbrewing.com for a peppermint dessert recipe pairing.
Break through the smooth, light head to the bittersweet reward.
Blend of local java dog coffee, roasted the moment before going into the brew to maintain the fresh flavor released from the beans.
Special release variant of hi-wire brewing's 10w-40 imperial stout brewed with vanilla, almonds, cinnamon, lactose, & chocolate
This bold and dark beer has a nose of fresh blackberries, and features notes of roasted malt, chocolate and vanilla on the palate.
French in origin, the malbec grape came into its own in the high altitude and desert climate of mendoza, argentina. we hope our soulful interpretation inspires you on your own journey of self discover
Milk sugar in your stout is like cream in your coffee.
Fasten your space helmet because this stout will quickly have you orbiting the moon. notes of roasted and chocolate malts round out our milk stout's sweet side, creating a well-balanced beer.
Hints of sarsaparilla, wintergreen, anise, and vanilla. a smooth and balanced ale.
Cherry or honey mead and coke (mead flavor depends on availability, check with your bartender when ordering)
If you are reading this then you probably are not a peanut. that's because we drowned them all to make this well balanced, full bodied, and sweet chocolate peanut butter porter
Special draft for our patron dd's!
Spiked cold brew, with vanilla and cinnamon (6.32 ounces)
This t-rex inspired drink packs a jurassic punch! st. bernardus abt 12 topped with a fierce framboise lambic shot.
This one has dark color of deep brown with reddish/garnet hues, and a creamy head.
Voo doo is a full bodied, dark brew that is rich and malty with plenty of roasted barley character. this hearty stout is layered with flavors of roasted barley, chocolate, and coffee.
We classify all of our drinks into four color categories. Light to dark.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.