This beer doesn’t know if it wants to be a milk stout, oatmeal stout or an english stout and it doesn’t have to.
Fulsome, high gravity stout aged in bourbon barrels for several months. then brewed a take on a barleywine style, with plenty of hops, and barrel aged it for a few weeks to mellow it out.
Stout with cocoa nibs and coffee added and aged in whiskey barrels
Cacao nibs, barrel aged coffee, barrel aged almonds, barrel aged coconut, & barrel aged salted caramel.
Power up your evening with this delightfully layered drink, ciderboys first press topped with smooth guinness
Cafe latte, malt flavors. real coffee
Ename rogue & left hand milk stout
this is coffee clouds and it will be a collaboration with freigeist bierkultur and dark matter coffee.
Sprecher's hard cola topped with creamy breckenridge vanilla porter
Wells banana bread & left hand milk stout.
Maple oak is the first of the reserve series to receive the double barrel treatment, aging in both kentucky bourbon barrels and bourbon barrels that previously held vermont maple
Sweet imperial stout treated with dozens and dozens of delicious glazed donuts from fort pierce's favorite donut shop dixie cream donuts, vanilla & lactose
Break through the smooth, light head to the bittersweet reward.
Hard cold brew malt beverage made with natural flavors and arabica coffee.
Blend of local java dog coffee, roasted the moment before going into the brew to maintain the fresh flavor released from the beans.
Spunky black ipa
French in origin, the malbec grape came into its own in the high altitude and desert climate of mendoza, argentina. we hope our soulful interpretation inspires you on your own journey of self discover
A carefully aged and calibrated imperial stout that’s nuanced, delicate, and complex. expect gentle roast integrated with notes of coconut and vanilla in a medium bodied, silky beer.
Milk sugar in your stout is like cream in your coffee.
Dark and luxurious like a midnight dip in the warm gulf waters off st. pete beach. rich and roasty with a hint of chocolate. both this porter, and a night swim, are best enjoyed with a friend.
an ale that has all the chocolate and roasted nut flavor of a classic porter, with an enigmatic surprise thrown in for good measure, real vanilla bean.
Hints of sarsaparilla, wintergreen, anise, and vanilla. a smooth and balanced ale.
The cola-colored beer (almost black) features a tan head, a creamy, skim-milk mouthfeel, and rich, semi-sweet flavors of caramel and chocolate throughout.
Roasted organic cocoa extract impart a delicious, smooth and creamy character.
Special draft for our patron dd's!
This stout is big, rich and malty. black in color, with thick, long-lasting tan head. it’s dark color and deep-roasted flavor comes from the use of roasted and black barleys.
Our gabf medal-winning robust chocolate peanut butter porter, infused with whole bean espresso to add new depth and complexity to our sweet baby.
Lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop character.
This t-rex inspired drink packs a jurassic punch! st. bernardus abt 12 topped with a fierce framboise lambic shot.
Milk stout topped with a 24% abv peppermint shot
With clear notes of espresso, dark chocolate and a hint of authentic icelandic coffee, this porter is dark and rich, offering a medium body that is robust, yet smooth on the palate and easy to drink.
imperial porter is a bold, smooth brew with just the right amount of sweetness
We classify all of our drinks into four color categories. Light to dark.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.