Abita mardi gras bock is brewed with pale, pilsner and caramel malts and german perle hops. our bock is similar to german maibocks with its rich malt flavor and full body.
This copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so-drinkable, extra velvety flavor. the character is lighter in body than its cousin.
Our take on an unfiltered japanese-style rice lager. pilsner malt and white rice along with a clean lager fermentation profile makes it delicately flavorful.
An amber ale perfect for a day of fishing or boating in the florida keys. pale and crystal malts with key lime juice.
Soured triple with gruit herbs, aged in bordeaux barrels
2016 release, we have aged only 24 in stock! boiled for a full 2 hours while being continuously hopped with high-alpha american hops, then dry-hopped daily. (2 drink per-person maximum on draft)
White stout with coconut and pineapple
One of the highlights of japanese cuisine is the tea. and one of the most delicate and flavorful asian teas is made using the jasmine petals, called matsurika in japan.
Can't decide? roll the deice and try a mystery beer! cloaked to conceal my contents, you will only learn my true identity when you free me from my brown bag prison.
Our imperial blonde made with real florida honey. our honey cream ale is incredibly smooth with honey and floral aromatics on the nose. the flavor packs a punch of honey upfront.
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.