imperial brown brewed with pecans. deep, rich malt flavors carry a subtle indication of roasted coffee. smooth, yet slightly effervescent, mouthfeel carries with it a hint of sweet malts
A smooth, toasty brown ale with hints of caramel and cocoa
Like the wind mixes the salt air with the sea, our amber ale creates a wave of flavor with malty sweetness at the front, transforming into moderate caramel flavors further on.
brown sugar brown cow is brewed with chocolate, vanilla, brown sugar and colombian coffee. we added a hint of lactose, and this brew is a mocha coffee and cream concoction so good you’ll say its name
Malted barley and chocolate tones define the traditional style.
Slightly salty, slightly caramelly, and a hint of chocolate
Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. pleasantly smooth and robust, kentucky bourbon barrel ale may also be served as an
Through the use of oats, marshmallow stuff, and other highly secret ingredients, o.c.p. was born. tasting notes: seriously, it tastes just like an oatmeal crème pie. “you down with o.c.p.?”
Clean and delicate aroma, irish red ale.
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.