Blend of local java dog coffee, roasted the moment before going into the brew to maintain the fresh flavor released from the beans.
"white" oatmeal stout. smooth as silk "white" brewed with british malts, creamy oats, cocoa nibs, vanilla and coffee.
With clear notes of espresso, dark chocolate and a hint of authentic icelandic coffee, this porter is dark and rich, offering a medium body that is robust, yet smooth on the palate and easy to drink.
This nitro cold brew coffee stout achieves the perfect balance of bitter and sweet, with a roasted espresso flavor and a creamy nitrogenated head
American stout with chocolate, sputnik coffee, lactose, and vanilla.
This one has dark color of deep brown with reddish/garnet hues, and a creamy head.
Milk sugar in your stout is like cream in your coffee.
Rich milk chocolate notes team up with peanut buttery perfection for a deliciously deliciously dark duo.
This bold and dark beer has a nose of fresh blackberries, and features notes of roasted malt, chocolate and vanilla on the palate.
A barrel-aged, strong-ale with a soft and rich caramel-malt character intermingled with deep vanilla tones dancing in an oak bath.
Salted caramel porter. what starts as a traditional porter takes a turn once caramel and salt are added to this brew. the use of chocolate malt gives it flavors of chocolate that reminds you of candy
Roasted organic cocoa extract impart a delicious, smooth and creamy character.
Stout with white chocolate, raspberry and cacao nibs
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.