Kalamazoo stout represents stouts in the bell's year-round roster, offering a blend of dark chocolate and coffee flavors with just a hint of brewer's licorice. one of our oldest recipes.
Locally roasted arabica beans and a variety of specialty malts into a creamy, intense coffee stout.
Blend of local java dog coffee, roasted the moment before going into the brew to maintain the fresh flavor released from the beans.
"white" oatmeal stout. smooth as silk "white" brewed with british malts, creamy oats, cocoa nibs, vanilla and coffee.
This is a full-bodied porter with plenty of roast flavor as well as hints of molasses and chocolate
Our gabf medal-winning robust chocolate peanut butter porter, infused with whole bean espresso to add new depth and complexity to our sweet baby.
Lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop character.
With clear notes of espresso, dark chocolate and a hint of authentic icelandic coffee, this porter is dark and rich, offering a medium body that is robust, yet smooth on the palate and easy to drink.
Break through the smooth, light head to the bittersweet reward.
Beloved dunkin' coffee brings robust, roasty notes to this balanced and smooth coffee porter.
Milk sugar in your stout is like cream in your coffee.
rich in roast, dark coffee, and chocolate notes, this medium bodied stout is sure to be enjoyed all winter long.
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.