imperial porter is a bold, smooth brew with just the right amount of sweetness
Blend of local java dog coffee, roasted the moment before going into the brew to maintain the fresh flavor released from the beans.
an ale that has all the chocolate and roasted nut flavor of a classic porter, with an enigmatic surprise thrown in for good measure, real vanilla bean.
If you are reading this then you probably are not a peanut. that's because we drowned them all to make this well balanced, full bodied, and sweet chocolate peanut butter porter
"white" oatmeal stout. smooth as silk "white" brewed with british malts, creamy oats, cocoa nibs, vanilla and coffee.
Medium bodied dark ale with balanced peanut butter and chocolate notes.
Dark and luxurious like a midnight dip in the warm gulf waters off st. pete beach. rich and roasty with a hint of chocolate. both this porter, and a night swim, are best enjoyed with a friend.
A mix of traditional african mead and english stout, this slow burning sipper grooves with chocolate and charcoal.
Our gabf medal-winning robust chocolate peanut butter porter, infused with whole bean espresso to add new depth and complexity to our sweet baby.
Lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop character.
With clear notes of espresso, dark chocolate and a hint of authentic icelandic coffee, this porter is dark and rich, offering a medium body that is robust, yet smooth on the palate and easy to drink.
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones shine
The coffee lover's consummate beer. brewed with an abundance of flaked oats, bitter and imported chocolates, and sumatra and kona coffee, this stout has an intense fresh-roasted java nose.
Break through the smooth, light head to the bittersweet reward.
Milk sugar in your stout is like cream in your coffee.
Death by coconut is an irish porter aged on dessicated coconut and dark chocolate from robin chocolates in longmont.
Roasted organic cocoa extract impart a delicious, smooth and creamy character.
dark brown to black in color. aromas of dark chocolate. dark roasted malt flavor with hints of caramel and chocolate, rounded out by a sweet, creamy finish.
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.