Blend of local java dog coffee, roasted the moment before going into the brew to maintain the fresh flavor released from the beans.
19.2oz gold medal american beer fest - herb and spice category. a rich black ale with roasted malt flavors blended with bittersweet chocolate, our own blend of three mexican chili peppers and cinnamon
Chocolate & caramel notes from roasted malt collide with creamy, nutty flavor of peanut butter, creating a luxurious combination on the palate. subtle sweetness, medium body & creamy mouthfeel
With clear notes of espresso, dark chocolate and a hint of authentic icelandic coffee, this porter is dark and rich, offering a medium body that is robust, yet smooth on the palate and easy to drink.
This nitro cold brew coffee stout achieves the perfect balance of bitter and sweet, with a roasted espresso flavor and a creamy nitrogenated head
Break through the smooth, light head to the bittersweet reward.
Milk stout with pumpkin pie spices
Milk sugar in your stout is like cream in your coffee.
Rich milk chocolate notes team up with peanut buttery perfection for a deliciously deliciously dark duo.
A barrel-aged, strong-ale with a soft and rich caramel-malt character intermingled with deep vanilla tones dancing in an oak bath.
Roasted organic cocoa extract impart a delicious, smooth and creamy character.
A sweet stout with lactose and dark chocolate notes for a subtle chocolate finish.
Super stouty and nicely balanced, this cow-less coup is an authentic tasting milk stout featuring flavors of roasted coffee, milk and dark chocolates. almond flavor with some roasted malt perfection.
Stout with white chocolate, raspberry and cacao nibs
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.