We partnered with our friends at high west® distillery to create a barrel-aged version of ballast point victory at sea, our award-winning imperial porter with cold-steeped coffee and vanilla.
Blend of local java dog coffee, roasted the moment before going into the brew to maintain the fresh flavor released from the beans.
Barrel aged cryptid with coffee brewed by coppertail brewing company as an stout - american imperial / double style beer.
Our gabf medal-winning robust chocolate peanut butter porter, infused with whole bean espresso to add new depth and complexity to our sweet baby.
Lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop character.
With clear notes of espresso, dark chocolate and a hint of authentic icelandic coffee, this porter is dark and rich, offering a medium body that is robust, yet smooth on the palate and easy to drink.
Break through the smooth, light head to the bittersweet reward.
Milk sugar in your stout is like cream in your coffee.
Roast dark chocolate full bodied balance with cocoa nibs and vanilla bean.
Roasted organic cocoa extract impart a delicious, smooth and creamy character.
known as a great dessert beer, this lightly carbonated sweet stout is vanilla, custard, and brown sugar-y on the nose with a rich, milky, caramelized sugar taste and finish.
Delicate notes of roasted barley and chocolate with a medium body and slightly bitter finish make this stout an instant classic.
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.