Three fates is gold in color, highly carbonated with a dense white head that lasts. the mouthfeel is full but not heavy. the aroma is spicy and floral, with a hint of hops. the flavor is complex.
Strong notes of honey and hay along with some light vanilla, and the finish is crisp and citrusy with some white pepper and alcohol on the finish.
The particular character and the unique taste of "delirium tremens"result from the use of three different kinds of yeast.
The absolute top quality in the hierarchy of the st. bernardus beers. it is also the beer with the highest alcohol content (10.50 %).
a dark ivory coloured beer with a high fermentation.
Raspbarista by kasteel is a blend of the original barista chocolate quad and st. louis framboise. the tartness of the raspberries (framboise) contrasts with bitter-dark chocolate notes in the beer.
Our take on the trippel style originally brewed by monks in belgium features fruity funky notes from the traditional belgian yeast paired with a sacrilegious american hop character.* returning feb 23*
Somewhere between wine & mead; this smooth, sweet, yet dry ale will please the chardonnay of beer drinker alike.
This tripel is brewed with blond malts and a touch of candy sugar.
"the end of the world. the excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."
Considerable depth of character with abundant herbal, fruity notes make this one to savor.
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.