Organic triple with citrus aromas and mild hints of hops
A beautifully balanced, dark brown degustation beer where the impressions of caramel and dried fruits flow seamlessly into the mild, velvety finish provided by the whisky barrels.
sweet and fruity, with a nice balance between sweet and sour. an excellent dessert beer.
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
This strong, blonde abbey beer, which is re-fermented in the bottle, tastes of citrus, pineapple, peach, nectarine and herbs. malt and hops, which are both nicely balanced, for your taste buds.
The absolute top quality in the hierarchy of the st. bernardus beers. it is also the beer with the highest alcohol content (10.50 %). a dark ivory coloured beer with a high fermentation.
: frank and powerful yet subtle in the mouth, discreet malty attack followed by a lovely presence of chocolate and caram
At 9.5% abv this belgian golden strong will put a smile on your face no matter how long of a day you had at the office or at home.
"the end of the world. the excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."
Considerable depth of character with abundant herbal, fruity notes make this one to savor.
No description available.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.