Three fates is gold in color, highly carbonated with a dense white head that lasts. the mouthfeel is full but not heavy. the aroma is spicy and floral, with a hint of hops. the flavor is complex.
The particular character and the unique taste of "delirium tremens"result from the use of three different kinds of yeast.
The absolute top quality in the hierarchy of the st. bernardus beers. it is also the beer with the highest alcohol content (10.50 %). a dark ivory coloured beer with a high fermentation.
Our take on the trippel style originally brewed by monks in belgium features fruity funky notes from the traditional belgian yeast paired with a sacrilegious american hop character.
At 9.5% abv this belgian golden strong will put a smile on your face no matter how long of a day you had at the office or at home.
Somewhere between wine & mead; this smooth, sweet, yet dry ale will please the chardonnay of beer drinker alike.
This tripel is brewed with blond malts and a touch of candy sugar.
"the end of the world. the excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."
Considerable depth of character with abundant herbal, fruity notes make this one to savor.
Fruity belgian yeast is enhanced with an exciting twist of mango, resulting in a big flavor refreshment that only the monkey can deliver.
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.