A beautifully balanced, dark brown degustation beer where the impressions of caramel and dried fruits flow seamlessly into the mild, velvety finish provided by the whisky barrels.
Organic triple with citrus aromas and mild hints of hops
An authentic oudenaarde brown beer has a slightly acidic freshness. the velvety attack is followed by aromas of toasted and burned malt, hops, caramel and fruity notes.
Oak aged whisky infused belgian quadruple
Belgian top-fermented reddish-brown ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
This strong, blonde abbey beer, which is re-fermented in the bottle, tastes of citrus, pineapple, peach, nectarine and herbs. malt and hops, which are both nicely balanced, for your taste buds.
At 9.5% abv this belgian golden strong will put a smile on your face no matter how long of a day you had at the office or at home.
Somewhere between wine & mead; this smooth, sweet, yet dry ale will please the chardonnay of beer drinker alike.
Christmas west floridian quad follows tradition by being a dark crimson ale that pours with a nice lingering head. the aroma is sweet with notes of dark fruits, such as plums, raisins and figs and cin
"the end of the world. the excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement."
Considerable depth of character with abundant herbal, fruity notes make this one to savor.
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The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.