Michigan honey, cherries, and apple cider.
We’ve taken the traditional arnold palmer and meadified it. "dry hopped" black tea with honey and fresh squeezed lemon juice. maybe we should can this one so we can bring it to the golf course.
Fresh pressed michigan cider, lemon & raspberry
orange blossom honey, blueberry & lemon
You down with coconut cream pie? who isn’t! back by popular demand, it’s our tribute to the best cream pie in the land. coconut, vanilla, cream, graham cracker crust
Nordic honey wine with hibiscus and hops added. based on a recipe from about year 1700.
Nordic honey wine with sour apple juice, hops and cinnamon added.
Stronger than the traditional mead and gives an after taste of snaps, while retaining the mead's sweetness.
A bubbly refreshing rosé blended from ruby red grapefruit, dark sweet cherry, hibiscus and orange blossom honey.
Alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. the alcoholic content ranges from about 8% abv to more than 20%.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.