Mango juice, honey, and black pepper.
Blackberry and mint
orange blossom honey, blueberry & lemon
Michigan honey, cherries, and apple cider.
Stronger than the traditional mead and gives an after taste of snaps, while retaining the mead's sweetness.
Nordic honey wine with ginger and hops added.
Added hops to vikingernes mjød. this spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of white port wine.
Nordic honey wine with sour apple juice, hops and cinnamon added.
Apple juice has been added to the mead to highlight a sense of fruit and give mead slightly more acid in addition to the sweetness from the honey.
Nordic honey wine with hibiscus and hops added. based on a recipe from about year 1700.
Mead with key lime
Alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. the alcoholic content ranges from about 8% abv to more than 20%.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.