Ripe, fresh blueberry aroma. complex, juicy berry flavor with a nice balance from the tannins provided by the blueberry skins. light background of honey rounds it out.
Michigan honey, cherries, and apple cider.
We’ve taken the traditional arnold palmer and meadified it. "dry hopped" black tea with honey and fresh squeezed lemon juice. maybe we should can this one so we can bring it to the golf course.
Fresh pressed michigan cider, lemon & raspberry
Sweet, cranberry- forward tart/tannic character rounded out by fresh apple and raspberry notes. lively medium body with a full mouth experience balancing sweet, tart and acidity. lingering sweet/tart
Too good to keep behind bars! hardcore t-misu is a mead made with cream cheese, graham cracker, coco, coffee beans and spices added.
Nordic honey wine with hibiscus and hops added. based on a recipe from about year 1700.
Stronger than the traditional mead and gives an after taste of snaps, while retaining the mead's sweetness.
A bubbly refreshing rosé blended from ruby red grapefruit, dark sweet cherry, hibiscus and orange blossom honey.
Alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. the alcoholic content ranges from about 8% abv to more than 20%.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.