Mango juice, honey, and black pepper.
Michigan honey, cherries, and apple cider.
Fresh pressed michigan cider, lemon & raspberry
Agave lime mead.
Nordic honey wine with hibiscus and hops added. based on a recipe from about year 1700.
Stronger than the traditional mead and gives an after taste of snaps, while retaining the mead's sweetness.
Alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. the alcoholic content ranges from about 8% abv to more than 20%.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.