A perfect balance of tart, sweet, and sour. expect the pink himalayan salt and flowery guava to leave you refreshed and wanting more.
This limited release german-style sour wheat ale is brewed with watermelon, sea salt & coriander, creating a beer that’s tart & slightly salty, but also refreshingly juicy!
We’ve added key lime, vanilla and lactose to our leipzig-style gose to create a liquid version of the popular dessert. the result is a tart, creamy, refreshing treat for your tastebuds.
Our session sour quencher brewed with lime peel, black limes & sea salt.
German-style gose fermented with norwegian kveik yeast.
2018 ultimate brewer winner. hazelnut and pineapple berliner.
Delicious, peachy and light, a good amount of sour
Over and over is a lightly tart sour ale, with crisp notes of refreshing pineapple.
This berliner weisse is made with raspberries, tart cherry, and black currant to give this tart fruit bomb that eerie dark red color.
Sour ale aged on cherries.
Kettle sour treated with plant city strawberries, vanilla, and lactose
Just drink up until the ripe, red juice dribbles down your chin. it tastes like a mouth full of tangy berries—a jammer punch!
Fruit and rhubarb notes make this one irresistible gose style beer
This electrifying transformation of our famed golden monkey may just blow your mind. tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness.
Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.