Sour with an assortment toaster pastries
A perfect balance of tart, sweet, and sour. expect the pink himalayan salt and flowery guava to leave you refreshed and wanting more.
Sour ale brewed with peanut butter and raspberries.
Wild sour ale with natural s’mores flavors - 300 lbs of marshmallows!
Combination of a refreshingly tart and acidic sour ale with robust-citrusy, fruity & floral dry-hops.
Juicy peach puree, lactose, vanilla & cinnamon fuse to create a light-bodied, tart sour ale inspired by grandma’s secret recipe.
A peanut butter and raspberry jelly berliner brewed in collaboration with the thirsty topher in orlando, fl
Fruit tea berliner with milk sugar, black tea, tangerine and pineapple.
Orange creamsicle sour ale w/milk sugar
2018 ultimate brewer winner. hazelnut and pineapple berliner.
Collab with mortalis brewing. blue hawaiian inspired imperial smoothie berliner.
Fruit forward and tart!
Sour ale aged on cherries.
Smoothie style with tangerine and guava
Smoothie with tangerine guava and peach
Pastry berliner-style weisse with peach, lactose, and natural flavors.
American sour ale brewed with raspberry, marshmallow and double fold vanilla.
Berliner weisse style ale with lychee juice, milk sugar, and natural flavors
This electrifying transformation of our famed golden monkey may just blow your mind. tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness.
Sour wheat ale with raspberry swirl and cheesecake
Session sour with watermelon and dragonfruit
Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.