Copious additions of blood orange during fermentation impart tangy citrus notes and a slight sweetness to compliment the salinity and tartness typically found in a gose style.
The acidic and fruity profile is reminiscent of cherry cordials and chocolate cake.
Sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart.
Berliner weiss ale, refreshing sparkling beer brewed with tart cherries. blush color and exhilarating tangy flavor.
This beer started off as a golden ale soured with our house culture. then added copious amounts of guava puree to the tanks.
Sour ale brewed with passion fruit and creme
Sour ale brewed with peaches and cream
Our session sour quencher brewed with lime peel, black limes & sea salt.
2018 ultimate brewer winner. hazelnut and pineapple berliner.
This electrifying transformation of our famed golden monkey may just blow your mind. tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness.
Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.