Gose & Sours

•   Anderson Valley Blood Orange Gose

  Copious additions of blood orange during fermentation impart tangy citrus notes and a slight sweetness to compliment the salinity and tartness typically found in a gose style.

•   Anderson Valley Cherry Gose

  The acidic and fruity profile is reminiscent of cherry cordials and chocolate cake.

•   Brooklyn Bel Air Sour

  Sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart.

•   Collective Arts Guava Gose

  A perfect balance of tart, sweet, and sour. expect the pink himalayan salt and flowery guava to leave you refreshed and wanting more.

•   D9 Pinch Of Salt

  Lemon chiffon gose

•   D9 Carnaval

  Sour ale brewed with passion fruit and creme

•   Dogfish Head Seaquench Ale

  Our session sour quencher brewed with lime peel, black limes & sea salt.

•   Florida Avenue Ales Blueberry Lemon

  Blueberry berliner weisse brewed by florida avenue brewing co. as an sour - berliner weisse style beer.

•   Funky Buddha Margarita Gose

  Emulating a classic margarita, this tart ale is brewed with real agave nectar, lime juice, and sea salt.

•   Funky Buddha Tequila Barrel Margarita Gose With Blood Orange

  Emulating a classic margarita with a twist of blood orange , this tart ale is brewed with real agave nectar, lime juice, and sea salt.

•   Victory Sour Monkey

  This electrifying transformation of our famed golden monkey may just blow your mind. tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness.

Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.

Why Only Craft Beers?

The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.

Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.