Sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart.
Seasonal sour features sweet blueberries and decadent cocoa, balanced with just the right amount of tart acidity
Amountain of raspberries into this brew, then backed them up with a generous amount of berry forward mosaic and barbe rouge hops! the result is a refreshingly tart, fruit forward sour ale!
Sour ale with purple potatoes! oh, and it pours green!
Sour ale brewed with passion fruit and creme
Our session sour quencher brewed with lime peel, black limes & sea salt.
Taste like a whiskey sour.
German-style gose fermented with norwegian kveik yeast.
Humble pie w/ boysenberry and almond
Lime, raspberry, and pineapple juices, then finished it with vanilla.
Sour ale aged on cherries.
85 pounds each of raspberry, blueberry, strawberry and blackberry purees makes this a colorful and flavorful sour.
Just drink up until the ripe, red juice dribbles down your chin. it tastes like a mouth full of tangy berries—a jammer punch!
Cherry crush is the perfect choice for a refreshing, juicy balance between tart and sweet.
This electrifying transformation of our famed golden monkey may just blow your mind. tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness.
Our classic gose infused with the delicious flavors of key lime pie.
Session sour with cherry and key lime.
Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.