Sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart.
A perfect balance of tart, sweet, and sour. expect the pink himalayan salt and flowery guava to leave you refreshed and wanting more.
Sour ale brewed with passion fruit and creme
Sour ale with purple potatoes! oh, and it pours green!
Our session sour quencher brewed with lime peel, black limes & sea salt.
Taste like a whiskey sour.
German-style gose fermented with norwegian kveik yeast.
Over and over is a lightly tart sour ale, with crisp notes of refreshing pineapple.
This berliner weisse with flaked rye has over 2 pounds per gallon of tart cherries and wild blueberries, aged on madagascar vanilla beans. jammy, fruity and delightfully tart!
Sour ale aged on cherries.
Just drink up until the ripe, red juice dribbles down your chin. it tastes like a mouth full of tangy berries—a jammer punch!
Fruit and rhubarb notes make this one irresistible gose style beer
This electrifying transformation of our famed golden monkey may just blow your mind. tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness.
Session sour with cherry and key lime.
Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a strong saltiness.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.