2016 release, we have aged only 24 in stock! boiled for a full 2 hours while being continuously hopped with high-alpha american hops, then dry-hopped daily. (2 drink per-person maximum on draft)
2 million bees and some hops is a double new england ipa brewed with a large amount of orange blossom honey produced by two million hard working bees right here in florida.
A big beer with a great malt backbone that stands up to the extreme hopping rate.
Going inside the hop cone to extract its precious content—this is the essence of resin. hop hash takes this concept to its realized extreme, as pure lupulin collected during pelletization is preserved
Our haze of the dead reverberates with booming amounts of citra and simcoe hops piercing through the melodic mouthfeel of flaked oats, wheat & pils a juicy, hazy double ipa that will wake the dead!
The beer with a guarantee built right into the name, this one is destined to blast through the flavors from the night before. massively dry-hopped for your aromatic pleasure.
Nearing 100 ibus thanks to our heavy-handed hop additions this imperial still has balance with a big dose of malt, creating a robust, full-bodied brew perfect for sipping
Resin slaps you with serious unfiltered dankness — sure it stings, but it feels so good at the same time. it’s hop candy up front, but drinks super clean for the size of the beer.
Double neipa with nelson sauvin, citra and dry hopped with mosaic and simcoe hops.
Hiding deeper behind that german disguise is the double dry-hopping of an american double ipa, with nearly 4 lbs. of german and american hops per barrel.
Imperial or double india pale ales have intense hop bitterness, flavor and aroma. alcohol content is medium-high to high and notably evident. they range from deep golden to medium copper in color. the style may use any variety of hops. though the hop character is intense it's balanced with complex alcohol flavors, moderate to high fruity esters and medium to high malt character. hop character should be fresh and lively and should not be harsh in quality. the use of large amounts of hops may cause a degree of appropriate hop haze. imperial or double india pale ales have medium-high to full body. diacetyl should not be perceived. the intention of this style of beer is to exhibit the fresh and bright character of hops. oxidative character and aged character should not be present.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.