G13 ipa is a strange new strain, indeed. we took the dank hop profile you’d expect from a hazy ipa, and married it with terpenes and natural hemp flavors. the result is a big yet balanced ipa
Dive deep into the hop cone… but leave the bitterness behind.
Dry-hopped ipa that is liberally and gratuitously hopped with citra, mosaic, and simcoe hops! behind the light smells and tastes like freshly sliced cantaloupe, and tropical fruit juice.
Ipa - new england the fourth copper scroll contains a liquid loaded with 100% citra and a complete rehaul of the grain bill for this elixir
Fantasyland – noun; a place or circumstance existing only in the imagination or as an ideal; dream world. origin – midwest “coast” of the united states. need we say more?!
This mouth watering ipa is loaded with amarillo, citra, and mosaic hops.
A juicy new england ipa. double dry hopped with galaxy, simcoe, centennial, and zythos. hazy in appearance. this beer has tropical fruit and sweet stone fruit aroma
New england style ipa
A crisp, clean and refreshing ipa with passion fruit added and dry hopped with azacca
Flavor and aroma hops prevail. not overly bitter with a distinctively dry yet refreshing finish, this american ipa has a unique flavor that has quickly won-over hopheads and non-hopheads alike.
Hops are typically american with a big herbal and / or citric character, bitterness is high as well. moderate to medium bodied with a balancing malt backbone.
Dry-hopped american pale ale made using a secret selection of hops to give this nice dry beer a lemon/lime aroma and citrus & slight tropical fruit flavor.
The hopping is pure starglow energy, with chinook to bitter and late and dry additions of citra and amarillo. space dust is out of this world!
Barley, oats, and milk sugar boil and twirl together with fruity, tropical hops only to mingle and cool with - of course - more hops and finished with strawberry and vanilla.
This brew blurs the lines between ipa, sour ale, and fruited ale.
Hopped exclusively with the centennial hop varietal from the pacific northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas.
Make some waves with this refreshing, unfiltered ipa! this year round offering will showcase a rotating variety of hops ranging from the radical and experimental to the tried and true favorites.
American-style india pale ales are perceived to have medium-high to intense hop bitterness, flavor and aroma with medium-high alcohol content. the style is further characterized by floral, fruity, citrus-like, piney, resinous, or sulfur-like american-variety hop character. note that one or more of these american-variety hop characters is the perceived end, but the hop characters may be a result of the skillful use of hops of other national origins. the use of water with high mineral content results in a crisp, dry beer. this pale gold to deep copper-colored ale has a full, flowery hop aroma and may have a strong hop flavor (in addition to the perception of hop bitterness). india pale ales possess medium maltiness which contributes to a medium body. fruity-ester flavors and aromas are moderate to very strong. diacetyl can be absent or may be perceived at very low levels. chill and/or hop haze is allowable at cold temperatures. (english and citrus-like american hops are considered enough of a distinction justifying separate american-style ipa and english-style ipa categories or subcategories. hops of other origins may be used for bitterness or approximating traditional american or english character. see english-style india pale ale
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.