G13 ipa is a strange new strain, indeed. we took the dank hop profile you’d expect from a hazy ipa, and married it with terpenes and natural hemp flavors. the result is a big yet balanced ipa
Take a stroll both down the beach and back in time to the ‘60s and 70’s and, like those that wandered the beach, sunburned and burning one down, you’ll smell this beer before you know it.
Enjoy a bursting aroma, a creamy mouthfeel and rich notes of citrus and blueberry. the mixture is then conditioned and finished with berries and vanilla to mingle with hops to create a bursting flavor
Ipa - new england the fourth copper scroll contains a liquid loaded with 100% citra and a complete rehaul of the grain bill for this elixir
Our ruling ipa is bursting with tropical fruit and citrus flavor backed by medium body and crisp finish
Business in the front, party in the rear. this hop bomb is one part east coast haze-bro (citra), and one part old school west coast (simcoe). don't pick a side in this fight --- you won't win
margarita ipa has m-80s of hops with a sparkler abv, because just a little skill and lack of respect for dangerous things is fun!
This mouth watering ipa is loaded with amarillo, citra, and mosaic hops.
Ipa with citra, and columbus hops
A juicy new england ipa. double dry hopped with galaxy, simcoe, centennial, and zythos. hazy in appearance. this beer has tropical fruit and sweet stone fruit aroma
Remember trying to eat a cream pop before it melted down your hand? now imagine that as a smoothie-style ipa, lightly hopped to enhance the fruit flavor, two flavors orange or strawberry.
Hops are typically american with a big herbal and / or citric character, bitterness is high as well. moderate to medium bodied with a balancing malt backbone.
The hoppy nose, rounded out with notes of citrus and pine, make this an unmistakable ipa. medium bodied, not overwhelmingly bitter.
The hopping is pure starglow energy, with chinook to bitter and late and dry additions of citra and amarillo. space dust is out of this world!
Hopped exclusively with the centennial hop varietal from the pacific northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas.
American-style india pale ales are perceived to have medium-high to intense hop bitterness, flavor and aroma with medium-high alcohol content. the style is further characterized by floral, fruity, citrus-like, piney, resinous, or sulfur-like american-variety hop character. note that one or more of these american-variety hop characters is the perceived end, but the hop characters may be a result of the skillful use of hops of other national origins. the use of water with high mineral content results in a crisp, dry beer. this pale gold to deep copper-colored ale has a full, flowery hop aroma and may have a strong hop flavor (in addition to the perception of hop bitterness). india pale ales possess medium maltiness which contributes to a medium body. fruity-ester flavors and aromas are moderate to very strong. diacetyl can be absent or may be perceived at very low levels. chill and/or hop haze is allowable at cold temperatures. (english and citrus-like american hops are considered enough of a distinction justifying separate american-style ipa and english-style ipa categories or subcategories. hops of other origins may be used for bitterness or approximating traditional american or english character. see english-style india pale ale
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.