G13 ipa is a strange new strain, indeed. we took the dank hop profile you’d expect from a hazy ipa, and married it with terpenes and natural hemp flavors. the result is a big yet balanced ipa
Blood orange ipa.
A new england style ipa using 6 hop varietals lending to a citrus and tropical fruit finish.
bromosa tangerine brut ipa is a big splash of tangerine flavor in every sip
With fewer ibus, a splash of wheat, new yeast, and a more complex hop bill, we think the return of dude will make you feel more warm and fuzzy than your favorite blanket!
Our collective human consciousness, or ghost in the machine, has gained a tolerance for hops beyond what mankind has ever known before. this double india pale ale is the necessary outcome.
The hop notes are larger than life with citrus and floral aromas and flavors.
Delivers a payload of good ol’ american hops straight to your pallet, bursting forth with the flavors of grapefruit and pineapple.
Flavor and aroma hops prevail. not overly bitter with a distinctively dry yet refreshing finish, this american ipa has a unique flavor that has quickly won-over hopheads and non-hopheads alike.
With a touch of tang from the lemon, this 7.5% hazy lemon meringue ipa will brighten your spirits with the first sip!
In honor of pride month. love is bursting with hoppy tropical flavors. flavors of mango, cantaloupe, and citrus will keep you infatuated. hazy new england ipa
Hops are typically american with a big herbal and / or citric character, bitterness is high as well. moderate to medium bodied with a balancing malt backbone.
This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous american hops.
Ipa conditioned on mango, pineapple, and pink guava purée dry-hopped using citra, idaho 7, and el dorado
Intense tropical fruit explosion kissed with a touch of pine. brewed with 2-row, wheat malt, and malted oats. double dry hopped
The hopping is pure starglow energy, with chinook to bitter and late and dry additions of citra and amarillo. space dust is out of this world!
Our core ipa dry hopped with belma and citra hops. citrus flavor with a hint of strawberry. moderately bitter. approachable
Super cluster is a citra-hopped mega ale of intergalactic proportions. everything we've learned about making hop-forward beer: pale, cold, alcoholic, and bitter.
We used our one-of-a-kind hop torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passion fruit with every sip. enjoy our tropical twist on the american ipa.
Hopped exclusively with the centennial hop varietal from the pacific northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas.
American-style india pale ales are perceived to have medium-high to intense hop bitterness, flavor and aroma with medium-high alcohol content. the style is further characterized by floral, fruity, citrus-like, piney, resinous, or sulfur-like american-variety hop character. note that one or more of these american-variety hop characters is the perceived end, but the hop characters may be a result of the skillful use of hops of other national origins. the use of water with high mineral content results in a crisp, dry beer. this pale gold to deep copper-colored ale has a full, flowery hop aroma and may have a strong hop flavor (in addition to the perception of hop bitterness). india pale ales possess medium maltiness which contributes to a medium body. fruity-ester flavors and aromas are moderate to very strong. diacetyl can be absent or may be perceived at very low levels. chill and/or hop haze is allowable at cold temperatures. (english and citrus-like american hops are considered enough of a distinction justifying separate american-style ipa and english-style ipa categories or subcategories. hops of other origins may be used for bitterness or approximating traditional american or english character. see english-style india pale ale
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.