Belgium style white ipa
Double dry-hopping with citra and mosaic hops creates intense tropical fruit and citrus aromas. brewed with golden promise malt and just a hint of haze, this beer finishes rich and dry.
Take a stroll both down the beach and back in time to the ‘60s and 70’s and, like those that wandered the beach, sunburned and burning one down, you’ll smell this beer before you know it.
A new england style ipa using 6 hop varietals lending to a citrus and tropical fruit finish.
Juicy, hazy, hop bombs are packed to the brim with flavor.
New england style cloud ipa
Aggressively hopped and citrusy, but with a chewy, caramel backbone.
Refreshing and bright with notes of lime and grapefruit zest to entertain the palate, hobo life is a go-to for any session.
Delivers a payload of good ol’ american hops straight to your pallet, bursting forth with the flavors of grapefruit and pineapple.
Flavor and aroma hops prevail. not overly bitter with a distinctively dry yet refreshing finish, this american ipa has a unique flavor that has quickly won-over hopheads and non-hopheads alike.
Hops are typically american with a big herbal and / or citric character, bitterness is high as well. moderate to medium bodied with a balancing malt backbone.
Milkshake ipa brewed with lactose, vanilla, strawberry and lemons!
The hopping is pure starglow energy, with chinook to bitter and late and dry additions of citra and amarillo. space dust is out of this world!
The whole thing is lit up- illuminated by tons of extra-juicy, candy-like hops.
Spf 50/50 is a light, refreshing blend of gangway ipa and our house brewed sparkling grapefruit soda.
Hopped exclusively with the centennial hop varietal from the pacific northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas.
American-style india pale ales are perceived to have medium-high to intense hop bitterness, flavor and aroma with medium-high alcohol content. the style is further characterized by floral, fruity, citrus-like, piney, resinous, or sulfur-like american-variety hop character. note that one or more of these american-variety hop characters is the perceived end, but the hop characters may be a result of the skillful use of hops of other national origins. the use of water with high mineral content results in a crisp, dry beer. this pale gold to deep copper-colored ale has a full, flowery hop aroma and may have a strong hop flavor (in addition to the perception of hop bitterness). india pale ales possess medium maltiness which contributes to a medium body. fruity-ester flavors and aromas are moderate to very strong. diacetyl can be absent or may be perceived at very low levels. chill and/or hop haze is allowable at cold temperatures. (english and citrus-like american hops are considered enough of a distinction justifying separate american-style ipa and english-style ipa categories or subcategories. hops of other origins may be used for bitterness or approximating traditional american or english character. see english-style india pale ale
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.