This refreshing summer sipper is a kettle-sour berliner weisse that has the tartness of lemonade with a touch of fresh strawberry sweetness.
The triumphant return of one of our original favorites; we upped the cranberries and tangerine puree, tangerine peel, cinnamon, nutmeg, vanilla, and lactose!
A peanut butter and raspberry jelly berliner brewed in collaboration with the thirsty topher in orlando, fl
Fruity mango and sweet coconut collide in this tart sipper for a refreshing treat.
This is very pale in color and the lightest of all the german wheat beers. the unique combination of yeast and lactic acid bacteria fermentation yields a beer that is acidic, highly attenuated, and very light bodied. the carbonation of a berliner weisse is high, and hop rates are very low. clarity may be hazy or cloudy from yeast or chill haze. hop character should not be perceived. fruity esters will be evident. no diacetyl should be perceived.
The number one reason is craft beer tastes better than the "beer water" that is mass produced and mass marketed by the big beer companies. Craft beer tastes better because craft brewers spend their time focusing the quality of their beer rather than focusing on their marketing campaigns and stock prices.
Oh yeah! Craft beers can pack a punch. Most craft beers range from 5-10% ABV, but some can reach 20%, 30%, and even 40% ABV.